Chick peas, dry — Area harvested in Yugoslav SFR
Yugoslav SFR: Chick peas, dry — Area harvested was 1,350 ha in 1991. ▼ Falling
Chick peas, dry — Area harvested in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1991, chick peas, dry — area harvested in Yugoslav SFR stood at 1,350 ha.
Compared with earlier readings it is down 1.7% on the previous year and up 3.8% over ten years.
Over the whole period, chick peas, dry — area harvested in Yugoslav SFR peaked at 4,856 ha in 1961 and was at its lowest, 590 ha, in 1976.
Yugoslav SFR ranks 37th of 54 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,073 ha | 2,700 ha | 4,856 ha | 9 |
| 1970s | 2,031 ha | 590 ha | 3,100 ha | 10 |
| 1980s | 1,848 ha | 1,300 ha | 2,775 ha | 10 |
| 1990s | 1,362 ha | 1,350 ha | 1,374 ha | 2 |
Countries ranked near Yugoslav SFR
- 34 Portugal 1,833 ha compare
- 35 Israel 1,769 ha compare
- 36 Bosnia and Herzegovina 1,686 ha
- 38 Romania 1,231 ha
- 39 Egypt 981 ha compare
- 40 North Macedonia 830 ha
More agriculture & rural data for Yugoslav SFR
- Tomatoes — Yield 11,715 kg/ha (1991)
- Unmanufactured tobacco — Production 58,061 t (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production 32,700 t (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.89 million An (1991)
- Fat of pigs — Production 14,000 t (1991)
- Fat of pigs — Producing Animals/Slaughtered 10.89 million An (1991)
- Unmanufactured tobacco — Area harvested 45,102 ha (1991)
- Tomatoes — Production 478,087 t (1991)
- Sheep and Goats — Stocks 7.43 million An (1991)
- Tomatoes — Area harvested 40,810 ha (1991)
Frequently asked questions
- What is chick peas, dry — area harvested in Yugoslav SFR?
- Chick peas, dry — area harvested in Yugoslav SFR was 1,350 ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — area harvested recorded in Yugoslav SFR?
- The highest recorded value was 4,856 ha in 1961.
- What is the lowest chick peas, dry — area harvested recorded in Yugoslav SFR?
- The lowest recorded value was 590 ha in 1976.
- How does Yugoslav SFR rank for chick peas, dry — area harvested?
- Yugoslav SFR ranks 37th out of 54 countries with data for 1991.
- Is chick peas, dry — area harvested rising or falling in Yugoslav SFR?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.