Chick peas, dry — Area harvested in Portugal
Portugal: Chick peas, dry — Area harvested was 1,833 ha in 2017. ◆ Volatile
Chick peas, dry — Area harvested in Portugal, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2017, chick peas, dry — area harvested in Portugal stood at 1,833 ha.
Compared with earlier readings it is down 7.8% on the previous year and up 7.9% over ten years.
Over the whole period, chick peas, dry — area harvested in Portugal peaked at 77,098 ha in 1967 and was at its lowest, 786 ha, in 2013.
That places Portugal 34th out of 54 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chick peas, dry — Area harvested in Portugal, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 72,358 ha | — |
| 1962 | 67,512 ha | -6.7% |
| 1963 | 70,472 ha | +4.4% |
| 1964 | 71,662 ha | +1.7% |
| 1965 | 74,079 ha | +3.4% |
| 1966 | 72,699 ha | -1.9% |
| 1967 | 77,098 ha | +6.1% |
| 1968 | 71,300 ha | -7.5% |
| 1969 | 60,900 ha | -14.6% |
| 1970 | 54,600 ha | -10.3% |
| 1971 | 40,700 ha | -25.5% |
| 1972 | 38,092 ha | -6.4% |
| 1973 | 39,086 ha | +2.6% |
| 1974 | 44,900 ha | +14.9% |
| 1975 | 39,899 ha | -11.1% |
| 1976 | 41,177 ha | +3.2% |
| 1977 | 34,909 ha | -15.2% |
| 1978 | 40,700 ha | +16.6% |
| 1979 | 36,981 ha | -9.1% |
| 1980 | 39,926 ha | +8.0% |
| 1981 | 29,187 ha | -26.9% |
| 1982 | 29,982 ha | +2.7% |
| 1983 | 28,678 ha | -4.3% |
| 1984 | 26,478 ha | -7.7% |
| 1985 | 25,615 ha | -3.3% |
| 1986 | 6,647 ha | -74.1% |
| 1987 | 6,358 ha | -4.3% |
| 1988 | 6,278 ha | -1.3% |
| 1989 | 6,311 ha | +0.5% |
| 1990 | 6,402 ha | +1.4% |
| 1991 | 6,382 ha | -0.3% |
| 1992 | 3,782 ha | -40.7% |
| 1993 | 3,252 ha | -14.0% |
| 1994 | 2,953 ha | -9.2% |
| 1995 | 2,568 ha | -13.0% |
| 1996 | 2,703 ha | +5.3% |
| 1997 | 2,543 ha | -5.9% |
| 1998 | 2,523 ha | -0.8% |
| 1999 | 1,957 ha | -22.4% |
| 2000 | 1,729 ha | -11.7% |
| 2001 | 1,887 ha | +9.1% |
| 2002 | 1,914 ha | +1.4% |
| 2003 | 2,772 ha | +44.8% |
| 2004 | 2,575 ha | -7.1% |
| 2005 | 1,364 ha | -47.0% |
| 2006 | 1,268 ha | -7.0% |
| 2007 | 1,699 ha | +34.0% |
| 2008 | 1,114 ha | -34.4% |
| 2009 | 1,110 ha | -0.4% |
| 2010 | 1,074 ha | -3.2% |
| 2011 | 1,010 ha | -6.0% |
| 2012 | 1,159 ha | +14.8% |
| 2013 | 786 ha | -32.2% |
| 2014 | 920 ha | +17.0% |
| 2015 | 1,630 ha | +77.2% |
| 2016 | 1,987 ha | +21.9% |
| 2017 | 1,833 ha | -7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 70,898 ha | 60,900 ha | 77,098 ha | 9 |
| 1970s | 41,104 ha | 34,909 ha | 54,600 ha | 10 |
| 1980s | 20,546 ha | 6,278 ha | 39,926 ha | 10 |
| 1990s | 3,506 ha | 1,957 ha | 6,402 ha | 10 |
| 2000s | 1,743 ha | 1,110 ha | 2,772 ha | 10 |
| 2010s | 1,300 ha | 786 ha | 1,987 ha | 8 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is chick peas, dry — area harvested in Portugal?
- Chick peas, dry — area harvested in Portugal was 1,833 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — area harvested recorded in Portugal?
- The highest recorded value was 77,098 ha in 1967.
- What is the lowest chick peas, dry — area harvested recorded in Portugal?
- The lowest recorded value was 786 ha in 2013.
- How does Portugal rank for chick peas, dry — area harvested?
- Portugal ranks 34th out of 54 countries with data for 2017.
- Is chick peas, dry — area harvested rising or falling in Portugal?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.