Chick peas, dry — Area harvested in Bosnia and Herzegovina
Bosnia and Herzegovina: Chick peas, dry — Area harvested was 1,686 ha in 2024. ▲ Rising
Chick peas, dry — Area harvested in Bosnia and Herzegovina, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Bosnia and Herzegovina recorded 1,686 ha for chick peas, dry — area harvested in 2024.
That represents a change of up 0.1% on the previous year and up 0.7% over ten years.
Over the whole period, chick peas, dry — area harvested in Bosnia and Herzegovina peaked at 2,200 ha in 2001 and was at its lowest, 955 ha, in 1993.
Bosnia and Herzegovina ranks 36th of 54 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Chick peas, dry — Area harvested in Bosnia and Herzegovina, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 1,000 ha | — |
| 1993 | 955 ha | -4.5% |
| 1994 | 1,068 ha | +11.8% |
| 1995 | 1,062 ha | -0.6% |
| 1996 | 1,200 ha | +13.0% |
| 1997 | 1,400 ha | +16.7% |
| 1998 | 1,327 ha | -5.2% |
| 1999 | 1,500 ha | +13.0% |
| 2000 | 1,800 ha | +20.0% |
| 2001 | 2,200 ha | +22.2% |
| 2002 | 1,495 ha | -32.0% |
| 2003 | 1,551 ha | +3.7% |
| 2004 | 1,527 ha | -1.5% |
| 2005 | 1,621 ha | +6.2% |
| 2006 | 1,693 ha | +4.4% |
| 2007 | 1,640 ha | -3.1% |
| 2008 | 1,500 ha | -8.5% |
| 2009 | 1,515 ha | +1.0% |
| 2010 | 1,646 ha | +8.6% |
| 2011 | 1,683 ha | +2.2% |
| 2012 | 1,695 ha | +0.7% |
| 2013 | 1,702 ha | +0.4% |
| 2014 | 1,675 ha | -1.6% |
| 2015 | 1,659 ha | -1.0% |
| 2016 | 1,669 ha | +0.6% |
| 2017 | 1,642 ha | -1.6% |
| 2018 | 1,650 ha | +0.5% |
| 2019 | 1,660 ha | +0.6% |
| 2020 | 1,625 ha | -2.1% |
| 2021 | 1,652 ha | +1.7% |
| 2022 | 1,684 ha | +1.9% |
| 2023 | 1,685 ha | +0.1% |
| 2024 | 1,686 ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,189 ha | 955 ha | 1,500 ha | 8 |
| 2000s | 1,654 ha | 1,495 ha | 2,200 ha | 10 |
| 2010s | 1,668 ha | 1,642 ha | 1,702 ha | 10 |
| 2020s | 1,666 ha | 1,625 ha | 1,686 ha | 5 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is chick peas, dry — area harvested in Bosnia and Herzegovina?
- Chick peas, dry — area harvested in Bosnia and Herzegovina was 1,686 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — area harvested recorded in Bosnia and Herzegovina?
- The highest recorded value was 2,200 ha in 2001.
- What is the lowest chick peas, dry — area harvested recorded in Bosnia and Herzegovina?
- The lowest recorded value was 955 ha in 1993.
- How does Bosnia and Herzegovina rank for chick peas, dry — area harvested?
- Bosnia and Herzegovina ranks 36th out of 54 countries with data for 2024.
- Is chick peas, dry — area harvested rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.