Chestnuts, in shell — Area harvested in South America
South America: Chestnuts, in shell — Area harvested was 60,313 ha in 2024. ▲ Rising
Chestnuts, in shell — Area harvested in South America, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
South America recorded 60,313 ha for chestnuts, in shell — area harvested in 2024.
That represents a change of down 0.3% on the previous year and up 9.4% over ten years.
Over the whole period, chestnuts, in shell — area harvested in South America peaked at 60,883 ha in 2020 and was at its lowest, 14,070 ha, in 1991.
The long-run direction has been consistently rising across the 40 years of available data.
Chestnuts, in shell — Area harvested in South America, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 18,000 ha | — |
| 1986 | 18,000 ha | +0.0% |
| 1987 | 18,000 ha | +0.0% |
| 1988 | 18,000 ha | +0.0% |
| 1989 | 20,125 ha | +11.8% |
| 1990 | 23,068 ha | +14.6% |
| 1991 | 14,070 ha | -39.0% |
| 1992 | 23,028 ha | +63.7% |
| 1993 | 20,344 ha | -11.7% |
| 1994 | 18,448 ha | -9.3% |
| 1995 | 25,000 ha | +35.5% |
| 1996 | 30,900 ha | +23.6% |
| 1997 | 33,313 ha | +7.8% |
| 1998 | 34,275 ha | +2.9% |
| 1999 | 25,650 ha | -25.2% |
| 2000 | 25,586 ha | -0.2% |
| 2001 | 30,174 ha | +17.9% |
| 2002 | 33,180 ha | +10.0% |
| 2003 | 36,182 ha | +9.0% |
| 2004 | 38,185 ha | +5.5% |
| 2005 | 42,457 ha | +11.2% |
| 2006 | 40,538 ha | -4.5% |
| 2007 | 41,176 ha | +1.6% |
| 2008 | 41,700 ha | +1.3% |
| 2009 | 40,063 ha | -3.9% |
| 2010 | 43,406 ha | +8.3% |
| 2011 | 44,553 ha | +2.6% |
| 2012 | 42,551 ha | -4.5% |
| 2013 | 53,401 ha | +25.5% |
| 2014 | 55,153 ha | +3.3% |
| 2015 | 59,725 ha | +8.3% |
| 2016 | 56,920 ha | -4.7% |
| 2017 | 57,881 ha | +1.7% |
| 2018 | 60,608 ha | +4.7% |
| 2019 | 58,659 ha | -3.2% |
| 2020 | 60,883 ha | +3.8% |
| 2021 | 60,150 ha | -1.2% |
| 2022 | 60,105 ha | -0.1% |
| 2023 | 60,518 ha | +0.7% |
| 2024 | 60,313 ha | -0.3% |
Biggest year-on-year movements
Years where Chestnuts, in shell — Area harvested in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +63.7% | 14,070 ha | 23,028 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 18,425 ha | 18,000 ha | 20,125 ha | 5 |
| 1990s | 24,810 ha | 14,070 ha | 34,275 ha | 10 |
| 2000s | 36,924 ha | 25,586 ha | 42,457 ha | 10 |
| 2010s | 53,286 ha | 42,551 ha | 60,608 ha | 10 |
| 2020s | 60,394 ha | 60,105 ha | 60,883 ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is chestnuts, in shell — area harvested in South America?
- Chestnuts, in shell — area harvested in South America was 60,313 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chestnuts, in shell — area harvested recorded in South America?
- The highest recorded value was 60,883 ha in 2020.
- What is the lowest chestnuts, in shell — area harvested recorded in South America?
- The lowest recorded value was 14,070 ha in 1991.
- How does South America rank for chestnuts, in shell — area harvested?
- South America ranks 6th out of 16 groups with data for 2024.
- Is chestnuts, in shell — area harvested rising or falling in South America?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chestnuts, in shell — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.