Chestnuts, in shell — Area harvested in France

France: Chestnuts, in shell — Area harvested was 9,200 ha in 2024. ▼ Falling

Latest (2024)
9,200 ha
Change on year
up 1.3%
World rank
11th
of 41 countries
All-time high
16,200 ha
in 1986
All-time low
6,276 ha
in 1991
Years of data
40
1985–2024

Chestnuts, in shell — Area harvested in France, 1985–2024

05.0k10.0k15.0k1985200420241985: 15.8k ha1986: 16.2k ha1987: 15.9k ha1988: 15.6k ha1989: 11.5k ha1990: 12.4k ha1991: 6.3k ha1992: 6.3k ha1993: 6.4k ha1994: 6.4k ha1995: 6.5k ha1996: 6.6k ha1997: 6.7k ha1998: 6.8k ha1999: 7.1k ha2000: 7.1k ha2001: 7.1k ha2002: 7.2k ha2003: 7.2k ha2004: 7.2k ha2005: 7.1k ha2006: 7.0k ha2007: 7.0k ha2008: 7.0k ha2009: 7.2k ha2010: 7.1k ha2011: 7.2k ha2012: 7.2k ha2013: 7.7k ha2014: 7.8k ha2015: 7.8k ha2016: 8.1k ha2017: 8.2k ha2018: 8.5k ha2019: 8.6k ha2020: 8.6k ha2021: 8.6k ha2022: 9.0k ha2023: 9.1k ha2024: 9.2k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for chestnuts, in shell — area harvested in France is 9,200 ha, measured in 2024.

The figure is up 1.3% on the previous year and up 18.6% over ten years.

Over the whole period, chestnuts, in shell — area harvested in France peaked at 16,200 ha in 1986 and was at its lowest, 6,276 ha, in 1991.

That places France 11th out of 41 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 15,000 ha 11,500 ha 16,200 ha 5
1990s 7,159 ha 6,276 ha 12,400 ha 10
2000s 7,097 ha 6,967 ha 7,199 ha 10
2010s 7,815 ha 7,094 ha 8,570 ha 10
2020s 8,884 ha 8,550 ha 9,200 ha 5

Countries ranked near France

  1. 8 Japan 15,200 ha compare
  2. 9 Türkiye 14,007 ha compare
  3. 10 Greece 9,860 ha compare
  4. 12 Democratic People's Republic of Korea 5,325 ha compare
  5. 13 USSR 4,748 ha compare
  6. 14 Albania 2,451 ha compare

See the full ranking of 59 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is chestnuts, in shell — area harvested in France?
Chestnuts, in shell — area harvested in France was 9,200 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chestnuts, in shell — area harvested recorded in France?
The highest recorded value was 16,200 ha in 1986.
What is the lowest chestnuts, in shell — area harvested recorded in France?
The lowest recorded value was 6,276 ha in 1991.
How does France rank for chestnuts, in shell — area harvested?
France ranks 11th out of 41 countries with data for 2024.
Is chestnuts, in shell — area harvested rising or falling in France?
Over the last ten years it is up 18.6%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chestnuts, in shell — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Chestnuts, in shell — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 2,043 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.