Chestnuts, in shell — Area harvested in Republic of Korea
Republic of Korea: Chestnuts, in shell — Area harvested was 29,895 ha in 2024. ◆ Volatile
Chestnuts, in shell — Area harvested in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Republic of Korea recorded 29,895 ha for chestnuts, in shell — area harvested in 2024.
The figure is down 0.9% on the previous year and down 9.4% over ten years.
Over the whole period, chestnuts, in shell — area harvested in Republic of Korea peaked at 50,000 ha in 1997 and was at its lowest, 350 ha, in 1961.
That places Republic of Korea 6th out of 38 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chestnuts, in shell — Area harvested in Republic of Korea, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 350 ha | — |
| 1962 | 350 ha | +0.0% |
| 1963 | 500 ha | +42.9% |
| 1964 | 600 ha | +20.0% |
| 1965 | 700 ha | +16.7% |
| 1966 | 800 ha | +14.3% |
| 1967 | 800 ha | +0.0% |
| 1968 | 1,200 ha | +50.0% |
| 1969 | 1,200 ha | +0.0% |
| 1970 | 1,500 ha | +25.0% |
| 1971 | 1,800 ha | +20.0% |
| 1972 | 1,900 ha | +5.6% |
| 1973 | 1,900 ha | +0.0% |
| 1974 | 2,000 ha | +5.3% |
| 1975 | 4,500 ha | +125.0% |
| 1976 | 5,000 ha | +11.1% |
| 1977 | 18,000 ha | +260.0% |
| 1978 | 25,000 ha | +38.9% |
| 1979 | 35,000 ha | +40.0% |
| 1980 | 37,000 ha | +5.7% |
| 1981 | 28,000 ha | -24.3% |
| 1982 | 31,000 ha | +10.7% |
| 1983 | 33,000 ha | +6.5% |
| 1984 | 31,000 ha | -6.1% |
| 1985 | 32,500 ha | +4.8% |
| 1986 | 29,000 ha | -10.8% |
| 1987 | 29,000 ha | +0.0% |
| 1988 | 33,900 ha | +16.9% |
| 1989 | 34,000 ha | +0.3% |
| 1990 | 36,000 ha | +5.9% |
| 1991 | 35,884 ha | -0.3% |
| 1992 | 39,000 ha | +8.7% |
| 1993 | 30,000 ha | -23.1% |
| 1994 | 37,000 ha | +23.3% |
| 1995 | 35,647 ha | -3.7% |
| 1996 | 42,000 ha | +17.8% |
| 1997 | 50,000 ha | +19.0% |
| 1998 | 45,000 ha | -10.0% |
| 1999 | 40,000 ha | -11.1% |
| 2000 | 38,000 ha | -5.0% |
| 2001 | 39,000 ha | +2.6% |
| 2002 | 35,000 ha | -10.3% |
| 2003 | 33,000 ha | -5.7% |
| 2004 | 35,818 ha | +8.5% |
| 2005 | 35,000 ha | -2.3% |
| 2006 | 40,000 ha | +14.3% |
| 2007 | 38,427 ha | -3.9% |
| 2008 | 38,000 ha | -1.1% |
| 2009 | 39,185 ha | +3.1% |
| 2010 | 36,530 ha | -6.8% |
| 2011 | 36,000 ha | -1.5% |
| 2012 | 36,500 ha | +1.4% |
| 2013 | 36,615 ha | +0.3% |
| 2014 | 33,000 ha | -9.9% |
| 2015 | 30,544 ha | -7.4% |
| 2016 | 29,792 ha | -2.5% |
| 2017 | 30,710 ha | +3.1% |
| 2018 | 31,648 ha | +3.1% |
| 2019 | 30,717 ha | -2.9% |
| 2020 | 29,679 ha | -3.4% |
| 2021 | 31,074 ha | +4.7% |
| 2022 | 30,463 ha | -2.0% |
| 2023 | 30,181 ha | -0.9% |
| 2024 | 29,895 ha | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 722.22 ha | 350 ha | 1,200 ha | 9 |
| 1970s | 9,660 ha | 1,500 ha | 35,000 ha | 10 |
| 1980s | 31,840 ha | 28,000 ha | 37,000 ha | 10 |
| 1990s | 39,053 ha | 30,000 ha | 50,000 ha | 10 |
| 2000s | 37,143 ha | 33,000 ha | 40,000 ha | 10 |
| 2010s | 33,206 ha | 29,792 ha | 36,615 ha | 10 |
| 2020s | 30,258 ha | 29,679 ha | 31,074 ha | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
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- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
Frequently asked questions
- What is chestnuts, in shell — area harvested in Republic of Korea?
- Chestnuts, in shell — area harvested in Republic of Korea was 29,895 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chestnuts, in shell — area harvested recorded in Republic of Korea?
- The highest recorded value was 50,000 ha in 1997.
- What is the lowest chestnuts, in shell — area harvested recorded in Republic of Korea?
- The lowest recorded value was 350 ha in 1961.
- How does Republic of Korea rank for chestnuts, in shell — area harvested?
- Republic of Korea ranks 6th out of 38 countries with data for 2024.
- Is chestnuts, in shell — area harvested rising or falling in Republic of Korea?
- Over the last ten years it is down 9.4%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chestnuts, in shell — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.