Chestnuts, in shell — Area harvested in Serbia and Montenegro
Serbia and Montenegro: Chestnuts, in shell — Area harvested was 254 ha in 2005. ▼ Falling
Chestnuts, in shell — Area harvested in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Serbia and Montenegro recorded 254 ha for chestnuts, in shell — area harvested in 2005.
That represents a change of down 18.3% on the previous year and down 53.4% over ten years.
Over the whole period, chestnuts, in shell — area harvested in Serbia and Montenegro peaked at 591 ha in 1993 and was at its lowest, 200 ha, in 2002.
That places Serbia and Montenegro 18th out of 38 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Chestnuts, in shell — Area harvested in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 435 ha | — |
| 1993 | 591 ha | +35.9% |
| 1994 | 569 ha | -3.7% |
| 1995 | 545 ha | -4.2% |
| 1996 | 533 ha | -2.2% |
| 1997 | 509 ha | -4.5% |
| 1998 | 485 ha | -4.7% |
| 1999 | 500 ha | +3.1% |
| 2000 | 400 ha | -20.0% |
| 2001 | 300 ha | -25.0% |
| 2002 | 200 ha | -33.3% |
| 2003 | 400 ha | +100.0% |
| 2004 | 311 ha | -22.2% |
| 2005 | 254 ha | -18.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 520.88 ha | 435 ha | 591 ha | 8 |
| 2000s | 310.83 ha | 200 ha | 400 ha | 6 |
Countries ranked near Serbia and Montenegro
- 15 North Macedonia 961 ha compare
- 16 Croatia 530 ha
- 17 Hungary 390 ha compare
- 19 Switzerland 232 ha compare
- 20 Azerbaijan 228 ha compare
- 21 Cameroon 144 ha compare
More agriculture & rural data for Serbia and Montenegro
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
Frequently asked questions
- What is chestnuts, in shell — area harvested in Serbia and Montenegro?
- Chestnuts, in shell — area harvested in Serbia and Montenegro was 254 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest chestnuts, in shell — area harvested recorded in Serbia and Montenegro?
- The highest recorded value was 591 ha in 1993.
- What is the lowest chestnuts, in shell — area harvested recorded in Serbia and Montenegro?
- The lowest recorded value was 200 ha in 2002.
- How does Serbia and Montenegro rank for chestnuts, in shell — area harvested?
- Serbia and Montenegro ranks 18th out of 38 countries with data for 2005.
- Is chestnuts, in shell — area harvested rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 53.4%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chestnuts, in shell — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.