Chestnuts, in shell — Area harvested in Americas

Americas: Chestnuts, in shell — Area harvested was 60,313 ha in 2024. ▲ Rising

Latest (2024)
60,313 ha
Change on year
down 0.3%
Rank
7th
of 18 groups
All-time high
60,883 ha
in 2020
All-time low
14,070 ha
in 1991
Years of data
40
1985–2024

Chestnuts, in shell — Area harvested in Americas, 1985–2024

10.0k20.0k30.0k40.0k50.0k60.0k1985200420241985: 18.0k ha1986: 18.0k ha1987: 18.0k ha1988: 18.0k ha1989: 20.1k ha1990: 23.1k ha1991: 14.1k ha1992: 23.0k ha1993: 20.3k ha1994: 18.4k ha1995: 25.0k ha1996: 30.9k ha1997: 33.3k ha1998: 34.3k ha1999: 25.6k ha2000: 25.6k ha2001: 30.2k ha2002: 33.2k ha2003: 36.2k ha2004: 38.2k ha2005: 42.5k ha2006: 40.5k ha2007: 41.2k ha2008: 41.7k ha2009: 40.1k ha2010: 43.4k ha2011: 44.6k ha2012: 42.6k ha2013: 53.4k ha2014: 55.2k ha2015: 59.7k ha2016: 56.9k ha2017: 57.9k ha2018: 60.6k ha2019: 58.7k ha2020: 60.9k ha2021: 60.1k ha2022: 60.1k ha2023: 60.5k ha2024: 60.3k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for chestnuts, in shell — area harvested in Americas is 60,313 ha, measured in 2024.

That represents a change of down 0.3% on the previous year and up 9.4% over ten years.

Over the whole period, chestnuts, in shell — area harvested in Americas peaked at 60,883 ha in 2020 and was at its lowest, 14,070 ha, in 1991.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 18,425 ha 18,000 ha 20,125 ha 5
1990s 24,810 ha 14,070 ha 34,275 ha 10
2000s 36,924 ha 25,586 ha 42,457 ha 10
2010s 53,286 ha 42,551 ha 60,608 ha 10
2020s 60,394 ha 60,105 ha 60,883 ha 5

Countries ranked near Americas

  1. 4 Portugal 51,170 ha compare
  2. 5 Italy 39,420 ha compare
  3. 6 Spain 38,540 ha compare
  4. 7 Republic of Korea 29,895 ha compare
  5. 8 Japan 15,200 ha compare
  6. 9 Türkiye 14,007 ha compare
  7. 10 Greece 9,860 ha compare

See the full ranking of 59 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is chestnuts, in shell — area harvested in Americas?
Chestnuts, in shell — area harvested in Americas was 60,313 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chestnuts, in shell — area harvested recorded in Americas?
The highest recorded value was 60,883 ha in 2020.
What is the lowest chestnuts, in shell — area harvested recorded in Americas?
The lowest recorded value was 14,070 ha in 1991.
How does Americas rank for chestnuts, in shell — area harvested?
Americas ranks 7th out of 18 groups with data for 2024.
Is chestnuts, in shell — area harvested rising or falling in Americas?
Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chestnuts, in shell — Area harvested. Statizoid updates them automatically from the source API.

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Chestnuts, in shell — Area harvested in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/chestnuts-in-shell-area-harvested/americas/

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About this data

Indicator
Chestnuts, in shell — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 2,043 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.