Cherries — Yield in France
France: Cherries — Yield was 4,617 kg/ha in 2024. ▼ Falling
Cherries — Yield in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
France recorded 4,617 kg/ha for cherries — yield in 2024.
The figure is down 0.8% on the previous year and down 19.7% over ten years.
Over the whole period, cherries — yield in France peaked at 10,564 kg/ha in 1968 and was at its lowest, 1,834 kg/ha, in 2021.
That places France 32nd out of 70 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Cherries — Yield in France, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,396 kg/ha | — |
| 1962 | 6,735 kg/ha | +5.3% |
| 1963 | 8,562 kg/ha | +27.1% |
| 1964 | 8,089 kg/ha | -5.5% |
| 1965 | 8,302 kg/ha | +2.6% |
| 1966 | 7,348 kg/ha | -11.5% |
| 1967 | 10,221 kg/ha | +39.1% |
| 1968 | 10,564 kg/ha | +3.3% |
| 1969 | 8,187 kg/ha | -22.5% |
| 1970 | 8,328 kg/ha | +1.7% |
| 1971 | 8,181 kg/ha | -1.8% |
| 1972 | 7,482 kg/ha | -8.5% |
| 1973 | 7,435 kg/ha | -0.6% |
| 1974 | 7,600 kg/ha | +2.2% |
| 1975 | 5,358 kg/ha | -29.5% |
| 1976 | 8,158 kg/ha | +52.3% |
| 1977 | 3,452 kg/ha | -57.7% |
| 1978 | 5,761 kg/ha | +66.9% |
| 1979 | 7,667 kg/ha | +33.1% |
| 1980 | 6,261 kg/ha | -18.3% |
| 1981 | 5,261 kg/ha | -16.0% |
| 1982 | 6,484 kg/ha | +23.3% |
| 1983 | 5,611 kg/ha | -13.5% |
| 1984 | 6,689 kg/ha | +19.2% |
| 1985 | 5,305 kg/ha | -20.7% |
| 1986 | 4,909 kg/ha | -7.5% |
| 1987 | 5,412 kg/ha | +10.2% |
| 1988 | 4,300 kg/ha | -20.5% |
| 1989 | 6,012 kg/ha | +39.8% |
| 1990 | 4,995 kg/ha | -16.9% |
| 1991 | 3,526 kg/ha | -29.4% |
| 1992 | 4,992 kg/ha | +41.6% |
| 1993 | 4,831 kg/ha | -3.2% |
| 1994 | 5,369 kg/ha | +11.1% |
| 1995 | 4,346 kg/ha | -19.1% |
| 1996 | 5,247 kg/ha | +20.7% |
| 1997 | 4,964 kg/ha | -5.4% |
| 1998 | 2,617 kg/ha | -47.3% |
| 1999 | 5,438 kg/ha | +107.8% |
| 2000 | 5,510 kg/ha | +1.3% |
| 2001 | 4,605 kg/ha | -16.4% |
| 2002 | 5,333 kg/ha | +15.8% |
| 2003 | 4,324 kg/ha | -18.9% |
| 2004 | 4,805 kg/ha | +11.1% |
| 2005 | 5,200 kg/ha | +8.2% |
| 2006 | 5,597 kg/ha | +7.6% |
| 2007 | 4,137 kg/ha | -26.1% |
| 2008 | 3,784 kg/ha | -8.5% |
| 2009 | 5,265 kg/ha | +39.1% |
| 2010 | 4,663 kg/ha | -11.4% |
| 2011 | 5,016 kg/ha | +7.6% |
| 2012 | 3,240 kg/ha | -35.4% |
| 2013 | 4,333 kg/ha | +33.7% |
| 2014 | 5,752 kg/ha | +32.8% |
| 2015 | 5,118 kg/ha | -11.0% |
| 2016 | 4,261 kg/ha | -16.7% |
| 2017 | 5,052 kg/ha | +18.6% |
| 2018 | 3,996 kg/ha | -20.9% |
| 2019 | 4,424 kg/ha | +10.7% |
| 2020 | 4,669 kg/ha | +5.5% |
| 2021 | 1,834 kg/ha | -60.7% |
| 2022 | 5,161 kg/ha | +181.4% |
| 2023 | 4,653 kg/ha | -9.8% |
| 2024 | 4,617 kg/ha | -0.8% |
France compared with similar countries
- France's 4,617 kg/ha is above the median for high income countries, which is 4,218 kg/ha, 1.1× the median. (32 countries reporting)
- France's 4,617 kg/ha is above the median for Europe & Central Asia, which is 4,218 kg/ha, 1.1× the median. (38 countries reporting)
Biggest year-on-year movements
Years where Cherries — Yield in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +181.4% | 1,834 kg/ha | 5,161 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,267 kg/ha | 6,396 kg/ha | 10,564 kg/ha | 9 |
| 1970s | 6,942 kg/ha | 3,452 kg/ha | 8,328 kg/ha | 10 |
| 1980s | 5,624 kg/ha | 4,300 kg/ha | 6,689 kg/ha | 10 |
| 1990s | 4,633 kg/ha | 2,617 kg/ha | 5,438 kg/ha | 10 |
| 2000s | 4,856 kg/ha | 3,784 kg/ha | 5,597 kg/ha | 10 |
| 2010s | 4,585 kg/ha | 3,240 kg/ha | 5,752 kg/ha | 10 |
| 2020s | 4,187 kg/ha | 1,834 kg/ha | 5,161 kg/ha | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is cherries — yield in France?
- Cherries — yield in France was 4,617 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cherries — yield recorded in France?
- The highest recorded value was 10,564 kg/ha in 1968.
- What is the lowest cherries — yield recorded in France?
- The lowest recorded value was 1,834 kg/ha in 2021.
- How does France rank for cherries — yield?
- France ranks 32nd out of 70 countries with data for 2024.
- Is cherries — yield rising or falling in France?
- Over the last ten years it is down 19.7%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.