France vs Germany: Cherries — Yield
Cherries — Yield over time
- France
- Germany
How they compare
Germany currently reports 4,902 kg/ha against 4,617 kg/ha in France, a difference of 285 kg/ha.
That makes Germany's figure about 1.1 times France's.
The two have swapped places 9 times across 40 shared years of data; in 1985 it was France ahead.
France ranks 34th and Germany ranks 32nd of 75 countries.
Across the 5 decades both report, France averaged higher in 1 and Germany in 4.
Head to head by decade
| Decade | France | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,188 kg/ha | 5,137 kg/ha | 50.16 kg/ha | France |
| 1990s | 4,633 kg/ha | 19,021 kg/ha | 14,388 kg/ha | Germany |
| 2000s | 4,856 kg/ha | 10,131 kg/ha | 5,275 kg/ha | Germany |
| 2010s | 4,585 kg/ha | 5,865 kg/ha | 1,280 kg/ha | Germany |
| 2020s | 4,187 kg/ha | 5,589 kg/ha | 1,402 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cherries — yield, France or Germany?
- Germany, at 4,902 kg/ha against 4,617 kg/ha in France as of 2024.
- What is the difference in cherries — yield between France and Germany?
- 285 kg/ha, with Germany ahead.
- How many years of comparable data are there for France and Germany?
- 40 years are reported by both, from 1985 to 2024.
- How do France and Germany rank globally for cherries — yield?
- France ranks 34th and Germany ranks 32nd of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.