Cherries — Yield in Eastern Asia
Eastern Asia: Cherries — Yield was 3,735 kg/ha in 2024. ▼ Falling
Cherries — Yield in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Asia recorded 3,735 kg/ha for cherries — yield in 2024.
Compared with earlier readings it is down 10.2% on the previous year and down 11.2% over ten years.
Over the whole period, cherries — yield in Eastern Asia peaked at 9,269 kg/ha in 1983 and was at its lowest, 2,894 kg/ha, in 1971.
Eastern Asia ranks 21st of 24 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Cherries — Yield in Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,039 kg/ha | — |
| 1962 | 5,078 kg/ha | -15.9% |
| 1963 | 4,640 kg/ha | -8.6% |
| 1964 | 3,804 kg/ha | -18.0% |
| 1965 | 4,750 kg/ha | +24.9% |
| 1966 | 4,353 kg/ha | -8.4% |
| 1967 | 5,312 kg/ha | +22.0% |
| 1968 | 5,312 kg/ha | +0.0% |
| 1969 | 6,747 kg/ha | +27.0% |
| 1970 | 7,616 kg/ha | +12.9% |
| 1971 | 2,894 kg/ha | -62.0% |
| 1972 | 4,180 kg/ha | +44.4% |
| 1973 | 6,074 kg/ha | +45.3% |
| 1974 | 6,416 kg/ha | +5.6% |
| 1975 | 4,653 kg/ha | -27.5% |
| 1976 | 5,938 kg/ha | +27.6% |
| 1977 | 5,760 kg/ha | -3.0% |
| 1978 | 5,579 kg/ha | -3.1% |
| 1979 | 6,170 kg/ha | +10.6% |
| 1980 | 5,432 kg/ha | -12.0% |
| 1981 | 4,706 kg/ha | -13.4% |
| 1982 | 5,878 kg/ha | +24.9% |
| 1983 | 9,269 kg/ha | +57.7% |
| 1984 | 5,792 kg/ha | -37.5% |
| 1985 | 8,859 kg/ha | +53.0% |
| 1986 | 6,326 kg/ha | -28.6% |
| 1987 | 7,083 kg/ha | +12.0% |
| 1988 | 6,765 kg/ha | -4.5% |
| 1989 | 5,052 kg/ha | -25.3% |
| 1990 | 5,279 kg/ha | +4.5% |
| 1991 | 4,738 kg/ha | -10.2% |
| 1992 | 4,487 kg/ha | -5.3% |
| 1993 | 4,930 kg/ha | +9.9% |
| 1994 | 3,696 kg/ha | -25.0% |
| 1995 | 4,890 kg/ha | +32.3% |
| 1996 | 3,872 kg/ha | -20.8% |
| 1997 | 4,980 kg/ha | +28.6% |
| 1998 | 4,867 kg/ha | -2.3% |
| 1999 | 4,661 kg/ha | -4.2% |
| 2000 | 4,399 kg/ha | -5.6% |
| 2001 | 4,566 kg/ha | +3.8% |
| 2002 | 4,511 kg/ha | -1.2% |
| 2003 | 4,330 kg/ha | -4.0% |
| 2004 | 4,505 kg/ha | +4.0% |
| 2005 | 4,966 kg/ha | +10.2% |
| 2006 | 4,194 kg/ha | -15.6% |
| 2007 | 3,864 kg/ha | -7.9% |
| 2008 | 4,004 kg/ha | +3.6% |
| 2009 | 3,808 kg/ha | -4.9% |
| 2010 | 4,216 kg/ha | +10.7% |
| 2011 | 4,333 kg/ha | +2.8% |
| 2012 | 4,103 kg/ha | -5.3% |
| 2013 | 4,123 kg/ha | +0.5% |
| 2014 | 4,206 kg/ha | +2.0% |
| 2015 | 4,150 kg/ha | -1.3% |
| 2016 | 4,281 kg/ha | +3.2% |
| 2017 | 4,243 kg/ha | -0.9% |
| 2018 | 4,173 kg/ha | -1.7% |
| 2019 | 4,025 kg/ha | -3.5% |
| 2020 | 4,117 kg/ha | +2.3% |
| 2021 | 3,814 kg/ha | -7.3% |
| 2022 | 4,057 kg/ha | +6.4% |
| 2023 | 4,161 kg/ha | +2.6% |
| 2024 | 3,735 kg/ha | -10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,115 kg/ha | 3,804 kg/ha | 6,747 kg/ha | 9 |
| 1970s | 5,528 kg/ha | 2,894 kg/ha | 7,616 kg/ha | 10 |
| 1980s | 6,516 kg/ha | 4,706 kg/ha | 9,269 kg/ha | 10 |
| 1990s | 4,640 kg/ha | 3,696 kg/ha | 5,279 kg/ha | 10 |
| 2000s | 4,315 kg/ha | 3,808 kg/ha | 4,966 kg/ha | 10 |
| 2010s | 4,185 kg/ha | 4,025 kg/ha | 4,333 kg/ha | 10 |
| 2020s | 3,977 kg/ha | 3,735 kg/ha | 4,161 kg/ha | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is cherries — yield in Eastern Asia?
- Cherries — yield in Eastern Asia was 3,735 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cherries — yield recorded in Eastern Asia?
- The highest recorded value was 9,269 kg/ha in 1983.
- What is the lowest cherries — yield recorded in Eastern Asia?
- The lowest recorded value was 2,894 kg/ha in 1971.
- How does Eastern Asia rank for cherries — yield?
- Eastern Asia ranks 21st out of 24 groups with data for 2024.
- Is cherries — yield rising or falling in Eastern Asia?
- Over the last ten years it is down 11.2%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.