Belgium-Luxembourg vs Eastern Asia: Cherries — Yield

Belgium-Luxembourg
6,500 kg/ha
in 1999
Eastern Asia
3,735 kg/ha
in 2024
Belgium-Luxembourg rank
20th
Eastern Asia rank
21st

Cherries — Yield over time

  • Belgium-Luxembourg
  • Eastern Asia
05.0k10.0k15.0k20.0k196119922024

How they compare

Belgium-Luxembourg currently reports 6,500 kg/ha against 3,735 kg/ha in Eastern Asia, a difference of 2,765 kg/ha.

That makes Belgium-Luxembourg's figure about 1.7 times Eastern Asia's.

The two have swapped places 6 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.

Belgium-Luxembourg ranks 20th and Eastern Asia ranks 21st of 70 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Eastern Asia Difference Ahead
1960s 8,806 kg/ha 5,115 kg/ha 3,690 kg/ha Belgium-Luxembourg
1970s 10,287 kg/ha 5,528 kg/ha 4,760 kg/ha Belgium-Luxembourg
1980s 10,544 kg/ha 6,516 kg/ha 4,028 kg/ha Belgium-Luxembourg
1990s 9,185 kg/ha 4,640 kg/ha 4,545 kg/ha Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cherries — yield, Belgium-Luxembourg or Eastern Asia?
Belgium-Luxembourg, at 6,500 kg/ha against 3,735 kg/ha in Eastern Asia as of 1999.
What is the difference in cherries — yield between Belgium-Luxembourg and Eastern Asia?
2,765 kg/ha, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Eastern Asia?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Eastern Asia rank globally for cherries — yield?
Belgium-Luxembourg ranks 20th and Eastern Asia ranks 21st of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Eastern Asia: Cherries — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/cherries-yield/belgium-luxembourg/eastern-asia/

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About this data

Indicator
Cherries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,530 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.