Cherries — Yield in Argentina

Argentina: Cherries — Yield was 3,326 kg/ha in 2024. ▼ Falling

Latest (2024)
3,326 kg/ha
Change on year
up 1.0%
World rank
49th
of 70 countries
All-time high
6,091 kg/ha
in 1985
All-time low
2,614 kg/ha
in 1987
Years of data
40
1985–2024

Cherries — Yield in Argentina, 1985–2024

02.0k4.0k6.0k1985200420241985: 6.1k kg/ha1986: 3.5k kg/ha1987: 2.6k kg/ha1988: 4.0k kg/ha1989: 4.8k kg/ha1990: 5.1k kg/ha1991: 5.3k kg/ha1992: 5.2k kg/ha1993: 5.2k kg/ha1994: 5.2k kg/ha1995: 5.1k kg/ha1996: 5.1k kg/ha1997: 5.0k kg/ha1998: 5.0k kg/ha1999: 5.0k kg/ha2000: 5.0k kg/ha2001: 5.0k kg/ha2002: 5.0k kg/ha2003: 5.0k kg/ha2004: 5.0k kg/ha2005: 5.0k kg/ha2006: 5.0k kg/ha2007: 4.9k kg/ha2008: 4.7k kg/ha2009: 4.4k kg/ha2010: 4.2k kg/ha2011: 4.0k kg/ha2012: 3.6k kg/ha2013: 3.4k kg/ha2014: 3.2k kg/ha2015: 3.2k kg/ha2016: 3.3k kg/ha2017: 3.4k kg/ha2018: 3.3k kg/ha2019: 3.3k kg/ha2020: 3.2k kg/ha2021: 3.3k kg/ha2022: 3.3k kg/ha2023: 3.3k kg/ha2024: 3.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Argentina recorded 3,326 kg/ha for cherries — yield in 2024.

The figure is up 1.0% on the previous year and up 5.3% over ten years.

Over the whole period, cherries — yield in Argentina peaked at 6,091 kg/ha in 1985 and was at its lowest, 2,614 kg/ha, in 1987.

That places Argentina 49th out of 70 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 40 years of available data.

Cherries — Yield in Argentina, year by year

Annual values for Cherries — Yield in Argentina, 1985 to 2024.
Year kg/ha Change
1985 6,091 kg/ha —
1986 3,523 kg/ha -42.2%
1987 2,614 kg/ha -25.8%
1988 4,000 kg/ha +53.0%
1989 4,833 kg/ha +20.8%
1990 5,112 kg/ha +5.8%
1991 5,291 kg/ha +3.5%
1992 5,247 kg/ha -0.8%
1993 5,204 kg/ha -0.8%
1994 5,161 kg/ha -0.8%
1995 5,118 kg/ha -0.8%
1996 5,145 kg/ha +0.5%
1997 4,996 kg/ha -2.9%
1998 5,000 kg/ha +0.1%
1999 5,022 kg/ha +0.4%
2000 5,029 kg/ha +0.1%
2001 5,032 kg/ha +0.1%
2002 5,037 kg/ha +0.1%
2003 5,017 kg/ha -0.4%
2004 5,026 kg/ha +0.2%
2005 5,014 kg/ha -0.3%
2006 5,000 kg/ha -0.3%
2007 4,857 kg/ha -2.9%
2008 4,673 kg/ha -3.8%
2009 4,447 kg/ha -4.8%
2010 4,209 kg/ha -5.4%
2011 3,950 kg/ha -6.1%
2012 3,611 kg/ha -8.6%
2013 3,383 kg/ha -6.3%
2014 3,159 kg/ha -6.6%
2015 3,155 kg/ha -0.1%
2016 3,287 kg/ha +4.2%
2017 3,413 kg/ha +3.8%
2018 3,342 kg/ha -2.1%
2019 3,274 kg/ha -2.0%
2020 3,214 kg/ha -1.8%
2021 3,315 kg/ha +3.1%
2022 3,285 kg/ha -0.9%
2023 3,293 kg/ha +0.2%
2024 3,326 kg/ha +1.0%

Argentina compared with similar countries

  • Argentina's 3,326 kg/ha is below the median for upper middle income countries, which is 4,106 kg/ha, 81% of the median. (20 countries reporting)
  • Argentina's 3,326 kg/ha is below the median for Latin America & Caribbean, which is 4,032 kg/ha, 82% of the median. (7 countries reporting)

Biggest year-on-year movements

Years where Cherries — Yield in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +53.0% 2,614 kg/ha 4,000 kg/ha
1986 -42.2% 6,091 kg/ha 3,523 kg/ha
1987 -25.8% 3,523 kg/ha 2,614 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 4,212 kg/ha 2,614 kg/ha 6,091 kg/ha 5
1990s 5,129 kg/ha 4,996 kg/ha 5,291 kg/ha 10
2000s 4,913 kg/ha 4,447 kg/ha 5,037 kg/ha 10
2010s 3,478 kg/ha 3,155 kg/ha 4,209 kg/ha 10
2020s 3,287 kg/ha 3,214 kg/ha 3,326 kg/ha 5

Countries ranked near Argentina

  1. 46 Slovenia 3,546 kg/ha compare
  2. 47 USSR 3,543 kg/ha compare
  3. 48 New Zealand 3,345 kg/ha compare
  4. 50 Morocco 3,179 kg/ha compare
  5. 51 Serbia and Montenegro 3,163 kg/ha compare
  6. 52 Algeria 3,154 kg/ha compare

See the full ranking of 101 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is cherries — yield in Argentina?
Cherries — yield in Argentina was 3,326 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cherries — yield recorded in Argentina?
The highest recorded value was 6,091 kg/ha in 1985.
What is the lowest cherries — yield recorded in Argentina?
The lowest recorded value was 2,614 kg/ha in 1987.
How does Argentina rank for cherries — yield?
Argentina ranks 49th out of 70 countries with data for 2024.
Is cherries — yield rising or falling in Argentina?
Over the last ten years it is up 5.3%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Yield. Statizoid updates them automatically from the source API.

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Cherries — Yield in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cherries-yield/argentina/

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About this data

Indicator
Cherries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,530 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.