Cherries — Yield in New Zealand

New Zealand: Cherries — Yield was 3,345 kg/ha in 2024. ▼ Falling

Latest (2024)
3,345 kg/ha
Change on year
up 0.3%
World rank
51st
of 75 countries
All-time high
8,076 kg/ha
in 1961
All-time low
878.5 kg/ha
in 2000
Years of data
64
1961–2024

Cherries — Yield in New Zealand, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

New Zealand recorded 3,345 kg/ha for cherries — yield in 2024.

The figure is up 0.3% on the previous year and down 1.8% over ten years.

Over the whole period, cherries — yield in New Zealand peaked at 8,076 kg/ha in 1961 and was at its lowest, 878.5 kg/ha, in 2000.

That places New Zealand 51st out of 75 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,688 kg/ha 6,250 kg/ha 8,076 kg/ha 9
1970s 5,180 kg/ha 3,636 kg/ha 7,562 kg/ha 10
1980s 4,800 kg/ha 4,500 kg/ha 5,852 kg/ha 10
1990s 4,818 kg/ha 1,500 kg/ha 7,922 kg/ha 10
2000s 2,511 kg/ha 878.5 kg/ha 3,667 kg/ha 10
2010s 3,215 kg/ha 2,900 kg/ha 3,410 kg/ha 10
2020s 3,289 kg/ha 3,144 kg/ha 3,345 kg/ha 5

Countries ranked near New Zealand

  1. 48 Czechoslovakia 3,617 kg/ha compare
  2. 49 Slovenia 3,546 kg/ha compare
  3. 50 USSR 3,543 kg/ha compare
  4. 52 Argentina 3,326 kg/ha compare
  5. 53 Syrian Arab Republic 3,243 kg/ha compare
  6. 54 Morocco 3,179 kg/ha compare

See the full ranking of 101 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is cherries — yield in New Zealand?
Cherries — yield in New Zealand was 3,345 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cherries — yield recorded in New Zealand?
The highest recorded value was 8,076 kg/ha in 1961.
What is the lowest cherries — yield recorded in New Zealand?
The lowest recorded value was 878.5 kg/ha in 2000.
How does New Zealand rank for cherries — yield?
New Zealand ranks 51st out of 75 countries with data for 2024.
Is cherries — yield rising or falling in New Zealand?
Over the last ten years it is down 1.8%. The long-run trend across the full record is falling.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cherries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,530 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.