Argentina vs Syrian Arab Republic: Cherries — Yield

Argentina
3,326 kg/ha
in 2024
Syrian Arab Republic
3,243 kg/ha
in 2024
Argentina rank
52nd
Syrian Arab Republic rank
53rd

Cherries — Yield over time

  • Argentina
  • Syrian Arab Republic
02.0k4.0k6.0k196119922024

How they compare

Argentina currently reports 3,326 kg/ha against 3,243 kg/ha in Syrian Arab Republic, a difference of 83 kg/ha.

The two have swapped places 1 time across 40 shared years of data; in 1985 it was Syrian Arab Republic ahead.

Argentina ranks 52nd and Syrian Arab Republic ranks 53rd of 75 countries.

Across the 5 decades both report, Argentina averaged higher in 4 and Syrian Arab Republic in 1.

Head to head by decade

Decade Argentina Syrian Arab Republic Difference Ahead
1980s 4,212 kg/ha 5,227 kg/ha 1,015 kg/ha Syrian Arab Republic
1990s 5,129 kg/ha 2,791 kg/ha 2,339 kg/ha Argentina
2000s 4,913 kg/ha 2,650 kg/ha 2,264 kg/ha Argentina
2010s 3,478 kg/ha 2,260 kg/ha 1,218 kg/ha Argentina
2020s 3,287 kg/ha 2,155 kg/ha 1,132 kg/ha Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cherries — yield, Argentina or Syrian Arab Republic?
Argentina, at 3,326 kg/ha against 3,243 kg/ha in Syrian Arab Republic as of 2024.
What is the difference in cherries — yield between Argentina and Syrian Arab Republic?
83 kg/ha, with Argentina ahead.
How many years of comparable data are there for Argentina and Syrian Arab Republic?
40 years are reported by both, from 1985 to 2024.
How do Argentina and Syrian Arab Republic rank globally for cherries — yield?
Argentina ranks 52nd and Syrian Arab Republic ranks 53rd of 75 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Syrian Arab Republic: Cherries — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/cherries-yield/argentina/syrian-arab-republic-2/

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About this data

Indicator
Cherries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,530 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.