Cherries — Yield in Americas
Americas: Cherries — Yield was 7,895 kg/ha in 2024. ▲ Rising
Cherries — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Americas recorded 7,895 kg/ha for cherries — yield in 2024.
The figure is down 5.0% on the previous year and down 2.7% over ten years.
Over the whole period, cherries — yield in Americas peaked at 9,468 kg/ha in 2012 and was at its lowest, 3,816 kg/ha, in 1963.
That places Americas 4th out of 24 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cherries — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,740 kg/ha | — |
| 1962 | 5,926 kg/ha | +3.2% |
| 1963 | 3,816 kg/ha | -35.6% |
| 1964 | 5,787 kg/ha | +51.7% |
| 1965 | 4,336 kg/ha | -25.1% |
| 1966 | 5,362 kg/ha | +23.6% |
| 1967 | 4,948 kg/ha | -7.7% |
| 1968 | 4,062 kg/ha | -17.9% |
| 1969 | 5,344 kg/ha | +31.6% |
| 1970 | 5,164 kg/ha | -3.4% |
| 1971 | 5,871 kg/ha | +13.7% |
| 1972 | 4,200 kg/ha | -28.5% |
| 1973 | 6,356 kg/ha | +51.4% |
| 1974 | 5,890 kg/ha | -7.3% |
| 1975 | 6,209 kg/ha | +5.4% |
| 1976 | 7,019 kg/ha | +13.0% |
| 1977 | 6,184 kg/ha | -11.9% |
| 1978 | 6,701 kg/ha | +8.4% |
| 1979 | 7,793 kg/ha | +16.3% |
| 1980 | 7,547 kg/ha | -3.2% |
| 1981 | 6,901 kg/ha | -8.6% |
| 1982 | 7,130 kg/ha | +3.3% |
| 1983 | 8,202 kg/ha | +15.0% |
| 1984 | 8,208 kg/ha | +0.1% |
| 1985 | 5,975 kg/ha | -27.2% |
| 1986 | 6,028 kg/ha | +0.9% |
| 1987 | 8,468 kg/ha | +40.5% |
| 1988 | 7,523 kg/ha | -11.2% |
| 1989 | 7,878 kg/ha | +4.7% |
| 1990 | 6,519 kg/ha | -17.3% |
| 1991 | 6,730 kg/ha | +3.2% |
| 1992 | 8,632 kg/ha | +28.3% |
| 1993 | 7,238 kg/ha | -16.1% |
| 1994 | 8,456 kg/ha | +16.8% |
| 1995 | 6,756 kg/ha | -20.1% |
| 1996 | 6,092 kg/ha | -9.8% |
| 1997 | 8,134 kg/ha | +33.5% |
| 1998 | 7,077 kg/ha | -13.0% |
| 1999 | 7,478 kg/ha | +5.7% |
| 2000 | 6,825 kg/ha | -8.7% |
| 2001 | 6,868 kg/ha | +0.6% |
| 2002 | 5,329 kg/ha | -22.4% |
| 2003 | 5,256 kg/ha | -1.4% |
| 2004 | 7,300 kg/ha | +38.9% |
| 2005 | 6,530 kg/ha | -10.5% |
| 2006 | 7,375 kg/ha | +12.9% |
| 2007 | 7,467 kg/ha | +1.2% |
| 2008 | 6,635 kg/ha | -11.1% |
| 2009 | 9,224 kg/ha | +39.0% |
| 2010 | 7,100 kg/ha | -23.0% |
| 2011 | 7,870 kg/ha | +10.8% |
| 2012 | 9,468 kg/ha | +20.3% |
| 2013 | 7,384 kg/ha | -22.0% |
| 2014 | 8,116 kg/ha | +9.9% |
| 2015 | 7,219 kg/ha | -11.0% |
| 2016 | 7,482 kg/ha | +3.6% |
| 2017 | 8,136 kg/ha | +8.7% |
| 2018 | 8,184 kg/ha | +0.6% |
| 2019 | 7,833 kg/ha | -4.3% |
| 2020 | 7,473 kg/ha | -4.6% |
| 2021 | 8,286 kg/ha | +10.9% |
| 2022 | 6,848 kg/ha | -17.4% |
| 2023 | 8,312 kg/ha | +21.4% |
| 2024 | 7,895 kg/ha | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,036 kg/ha | 3,816 kg/ha | 5,926 kg/ha | 9 |
| 1970s | 6,139 kg/ha | 4,200 kg/ha | 7,793 kg/ha | 10 |
| 1980s | 7,386 kg/ha | 5,975 kg/ha | 8,468 kg/ha | 10 |
| 1990s | 7,311 kg/ha | 6,092 kg/ha | 8,632 kg/ha | 10 |
| 2000s | 6,881 kg/ha | 5,256 kg/ha | 9,224 kg/ha | 10 |
| 2010s | 7,879 kg/ha | 7,100 kg/ha | 9,468 kg/ha | 10 |
| 2020s | 7,763 kg/ha | 6,848 kg/ha | 8,312 kg/ha | 5 |
Countries ranked near Americas
- 1 Guyana 54,528 kg/ha compare
- 1 Türkiye 9,371 kg/ha compare
- 2 Austria 32,120 kg/ha compare
- 3 Iran (Islamic Republic of) 7,028 kg/ha compare
- 3 Suriname 27,271 kg/ha compare
- 4 Netherlands (Kingdom of the) 15,073 kg/ha compare
- 5 Switzerland 14,223 kg/ha compare
- 5 Syrian Arab Republic 3,243 kg/ha compare
- 6 Republic of Moldova 2,976 kg/ha compare
- 6 Uzbekistan 12,108 kg/ha compare
- 7 Bolivia (Plurinational State of) 2,207 kg/ha compare
- 7 Jordan 11,026 kg/ha compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is cherries — yield in Americas?
- Cherries — yield in Americas was 7,895 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cherries — yield recorded in Americas?
- The highest recorded value was 9,468 kg/ha in 2012.
- What is the lowest cherries — yield recorded in Americas?
- The lowest recorded value was 3,816 kg/ha in 1963.
- How does Americas rank for cherries — yield?
- Americas ranks 4th out of 24 groups with data for 2024.
- Is cherries — yield rising or falling in Americas?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.