Cherries — Production in Spain

Spain: Cherries — Production was 121,060 t in 2024. ▲ Rising

Latest (2024)
121,060 t
Change on year
up 15.9%
World rank
5th
of 72 countries
All-time high
125,810 t
in 2021
All-time low
42,900 t
in 1988
Years of data
64
1961–2024

Cherries — Production in Spain, 1961–2024

40.0k60.0k80.0k100.0k120.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cherries — production in Spain stood at 121,060 t.

The figure is up 15.9% on the previous year and up 2.4% over ten years.

Over the whole period, cherries — production in Spain peaked at 125,810 t in 2021 and was at its lowest, 42,900 t, in 1988.

Spain ranks 5th of 72 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Cherries — Production in Spain, year by year

Annual values for Cherries — Production in Spain, 1961 to 2024.
Year t Change
1961 47,400 t —
1962 43,900 t -7.4%
1963 56,800 t +29.4%
1964 51,900 t -8.6%
1965 49,600 t -4.4%
1966 49,400 t -0.4%
1967 46,700 t -5.5%
1968 55,424 t +18.7%
1969 51,700 t -6.7%
1970 52,600 t +1.7%
1971 50,500 t -4.0%
1972 58,000 t +14.9%
1973 69,200 t +19.3%
1974 75,400 t +9.0%
1975 66,400 t -11.9%
1976 77,800 t +17.2%
1977 53,000 t -31.9%
1978 75,600 t +42.6%
1979 80,800 t +6.9%
1980 79,700 t -1.4%
1981 75,300 t -5.5%
1982 72,400 t -3.9%
1983 73,600 t +1.7%
1984 77,800 t +5.7%
1985 79,579 t +2.3%
1986 63,900 t -19.7%
1987 68,700 t +7.5%
1988 42,900 t -37.6%
1989 64,700 t +50.8%
1990 54,900 t -15.1%
1991 73,100 t +33.2%
1992 89,200 t +22.0%
1993 81,900 t -8.2%
1994 70,200 t -14.3%
1995 55,500 t -20.9%
1996 74,500 t +34.2%
1997 64,400 t -13.6%
1998 60,280 t -6.4%
1999 108,650 t +80.2%
2000 112,900 t +3.9%
2001 85,600 t -24.2%
2002 113,100 t +32.1%
2003 105,700 t -6.5%
2004 81,300 t -23.1%
2005 92,600 t +13.9%
2006 88,200 t -4.8%
2007 73,200 t -17.0%
2008 69,700 t -4.8%
2009 97,645 t +40.1%
2010 85,192 t -12.8%
2011 101,945 t +19.7%
2012 96,946 t -4.9%
2013 97,200 t +0.3%
2014 118,220 t +21.6%
2015 94,145 t -20.4%
2016 100,503 t +6.8%
2017 114,433 t +13.9%
2018 106,580 t -6.9%
2019 118,380 t +11.1%
2020 82,130 t -30.6%
2021 125,810 t +53.2%
2022 116,070 t -7.7%
2023 104,470 t -10.0%
2024 121,060 t +15.9%

Spain compared with similar countries

  • Spain's 121,060 t is above the median for high income countries, which is 4,509 t, 26.8× the median. (34 countries reporting)
  • Spain's 121,060 t is above the median for Europe & Central Asia, which is 6,200 t, 19.5× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 50,314 t 43,900 t 56,800 t 9
1970s 65,930 t 50,500 t 80,800 t 10
1980s 69,858 t 42,900 t 79,700 t 10
1990s 73,263 t 54,900 t 108,650 t 10
2000s 91,994 t 69,700 t 113,100 t 10
2010s 103,354 t 85,192 t 118,380 t 10
2020s 109,908 t 82,130 t 125,810 t 5

Countries ranked near Spain

  1. 2 Türkiye 726,500 t compare
  2. 2 Uzbekistan 209,025 t compare
  3. 3 Greece 124,010 t compare
  4. 3 Iran (Islamic Republic of) 136,921 t compare
  5. 4 Syrian Arab Republic 98,449 t compare
  6. 4 USSR 124,000 t compare
  7. 6 Italy 80,670 t compare
  8. 6 Republic of Moldova 13,283 t compare
  9. 7 Bolivia (Plurinational State of) 909.21 t compare
  10. 7 Yugoslav SFR 57,094 t compare
  11. 8 Ukraine 55,700 t compare

See the full ranking of 103 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is cherries — production in Spain?
Cherries — production in Spain was 121,060 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cherries — production recorded in Spain?
The highest recorded value was 125,810 t in 2021.
What is the lowest cherries — production recorded in Spain?
The lowest recorded value was 42,900 t in 1988.
How does Spain rank for cherries — production?
Spain ranks 5th out of 72 countries with data for 2024.
Is cherries — production rising or falling in Spain?
Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Production. Statizoid updates them automatically from the source API.

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Cherries — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cherries-production/spain/

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About this data

Indicator
Cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,060 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.