Cherries — Production in Greece

Greece: Cherries — Production was 124,010 t in 2024. ◆ Volatile

Latest (2024)
124,010 t
Change on year
up 9.2%
World rank
3rd
of 72 countries
All-time high
124,010 t
in 2024
All-time low
17,351 t
in 1961
Years of data
64
1961–2024

Cherries — Production in Greece, 1961–2024

25.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cherries — production in Greece stood at 124,010 t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 9.2% on the previous year and up 77.1% over ten years.

Over the whole period, cherries — production in Greece peaked at 124,010 t in 2024 and was at its lowest, 17,351 t, in 1961.

Greece ranks 3rd of 72 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Cherries — Production in Greece, year by year

Annual values for Cherries — Production in Greece, 1961 to 2024.
Year t Change
1961 17,351 t —
1962 19,174 t +10.5%
1963 17,973 t -6.3%
1964 21,041 t +17.1%
1965 19,178 t -8.9%
1966 23,464 t +22.3%
1967 23,537 t +0.3%
1968 24,649 t +4.7%
1969 23,127 t -6.2%
1970 24,835 t +7.4%
1971 24,186 t -2.6%
1972 20,304 t -16.1%
1973 25,789 t +27.0%
1974 22,202 t -13.9%
1975 25,361 t +14.2%
1976 24,351 t -4.0%
1977 21,746 t -10.7%
1978 21,025 t -3.3%
1979 18,840 t -10.4%
1980 17,800 t -5.5%
1981 27,223 t +52.9%
1982 24,255 t -10.9%
1983 28,563 t +17.8%
1984 28,643 t +0.3%
1985 27,786 t -3.0%
1986 31,197 t +12.3%
1987 34,869 t +11.8%
1988 34,968 t +0.3%
1989 35,626 t +1.9%
1990 47,065 t +32.1%
1991 30,314 t -35.6%
1992 48,085 t +58.6%
1993 44,973 t -6.5%
1994 49,283 t +9.6%
1995 49,615 t +0.7%
1996 57,971 t +16.8%
1997 46,379 t -20.0%
1998 41,186 t -11.2%
1999 52,426 t +27.3%
2000 57,374 t +9.4%
2001 40,015 t -30.3%
2002 47,090 t +17.7%
2003 44,618 t -5.2%
2004 46,714 t +4.7%
2005 44,201 t -5.4%
2006 43,700 t -1.1%
2007 52,580 t +20.3%
2008 55,472 t +5.5%
2009 48,402 t -12.7%
2010 44,910 t -7.2%
2011 49,413 t +10.0%
2012 47,319 t -4.2%
2013 48,134 t +1.7%
2014 70,042 t +45.5%
2015 75,191 t +7.4%
2016 83,194 t +10.6%
2017 80,510 t -3.2%
2018 89,380 t +11.0%
2019 81,600 t -8.7%
2020 93,740 t +14.9%
2021 80,970 t -13.6%
2022 85,070 t +5.1%
2023 113,580 t +33.5%
2024 124,010 t +9.2%

Greece compared with similar countries

  • Greece's 124,010 t is above the median for high income countries, which is 4,509 t, 27.5× the median. (34 countries reporting)
  • Greece's 124,010 t is above the median for Europe & Central Asia, which is 6,200 t, 20.0× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,055 t 17,351 t 24,649 t 9
1970s 22,864 t 18,840 t 25,789 t 10
1980s 29,093 t 17,800 t 35,626 t 10
1990s 46,730 t 30,314 t 57,971 t 10
2000s 48,017 t 40,015 t 57,374 t 10
2010s 66,969 t 44,910 t 89,380 t 10
2020s 99,474 t 80,970 t 124,010 t 5

Countries ranked near Greece

  1. 1 Chile 596,968 t compare
  2. 2 Türkiye 726,500 t compare
  3. 2 Uzbekistan 209,025 t compare
  4. 3 Iran (Islamic Republic of) 136,921 t compare
  5. 4 Syrian Arab Republic 98,449 t compare
  6. 4 USSR 124,000 t compare
  7. 5 Spain 121,060 t compare
  8. 6 Italy 80,670 t compare
  9. 6 Republic of Moldova 13,283 t compare

See the full ranking of 103 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is cherries — production in Greece?
Cherries — production in Greece was 124,010 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cherries — production recorded in Greece?
The highest recorded value was 124,010 t in 2024.
What is the lowest cherries — production recorded in Greece?
The lowest recorded value was 17,351 t in 1961.
How does Greece rank for cherries — production?
Greece ranks 3rd out of 72 countries with data for 2024.
Is cherries — production rising or falling in Greece?
Over the last ten years it is up 77.1%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Production. Statizoid updates them automatically from the source API.

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Cherries — Production in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cherries-production/greece/

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About this data

Indicator
Cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,060 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.