Spain vs Syrian Arab Republic: Cherries — Production

Spain
121,060 t
in 2024
Syrian Arab Republic
98,449 t
in 2024
Spain rank
7th
Syrian Arab Republic rank
8th

Cherries — Production over time

  • Spain
  • Syrian Arab Republic
050.0k100.0k150.0k196119922024

How they compare

Spain currently reports 121,060 t against 98,449 t in Syrian Arab Republic, a difference of 22,611 t.

That makes Spain's figure about 1.2 times Syrian Arab Republic's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Spain ahead.

Spain ranks 7th and Syrian Arab Republic ranks 8th of 77 countries.

Spain has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Spain Syrian Arab Republic Difference Ahead
1960s 50,314 t 1,170 t 49,144 t Spain
1970s 65,930 t 7,122 t 58,808 t Spain
1980s 69,858 t 19,309 t 50,549 t Spain
1990s 73,263 t 38,236 t 35,027 t Spain
2000s 91,994 t 53,364 t 38,631 t Spain
2010s 103,354 t 66,098 t 37,257 t Spain
2020s 109,908 t 65,848 t 44,060 t Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cherries — production, Spain or Syrian Arab Republic?
Spain, at 121,060 t against 98,449 t in Syrian Arab Republic as of 2024.
What is the difference in cherries — production between Spain and Syrian Arab Republic?
22,611 t, with Spain ahead.
How many years of comparable data are there for Spain and Syrian Arab Republic?
64 years are reported by both, from 1961 to 2024.
How do Spain and Syrian Arab Republic rank globally for cherries — production?
Spain ranks 7th and Syrian Arab Republic ranks 8th of 77 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cherries — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Spain vs Syrian Arab Republic: Cherries — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/cherries-production/spain/syrian-arab-republic-2/

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About this data

Indicator
Cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,060 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.