Cherries — Production in Czechia

Czechia: Cherries — Production was 310 t in 2024. ◆ Volatile

Latest (2024)
310 t
Change on year
down 79.2%
World rank
62nd
of 72 countries
All-time high
18,787 t
in 1993
All-time low
310 t
in 2024
Years of data
32
1993–2024

Cherries — Production in Czechia, 1993–2024

05.0k10.0k15.0k20.0k1993200820241993: 18.8k t1994: 18.4k t1995: 17.1k t1996: 12.2k t1997: 10.5k t1998: 13.5k t1999: 14.1k t2000: 13.6k t2001: 12.2k t2002: 1.9k t2003: 2.8k t2004: 3.0k t2005: 2.1k t2006: 2.3k t2007: 2.8k t2008: 2.3k t2009: 2.4k t2010: 2.1k t2011: 2.7k t2012: 1.5k t2013: 1.7k t2014: 2.4k t2015: 2.4k t2016: 2.5k t2017: 2.0k t2018: 2.7k t2019: 2.6k t2020: 880 t2021: 1.4k t2022: 1.8k t2023: 1.5k t2024: 310 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Czechia recorded 310 t for cherries — production in 2024. That is the lowest value across all 32 years on record.

That represents a change of down 79.2% on the previous year and down 87.3% over ten years.

Over the whole period, cherries — production in Czechia peaked at 18,787 t in 1993 and was at its lowest, 310 t, in 2024.

That places Czechia 62nd out of 72 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cherries — Production in Czechia, year by year

Annual values for Cherries — Production in Czechia, 1993 to 2024.
Year t Change
1993 18,787 t —
1994 18,431 t -1.9%
1995 17,062 t -7.4%
1996 12,173 t -28.7%
1997 10,457 t -14.1%
1998 13,488 t +29.0%
1999 14,050 t +4.2%
2000 13,613 t -3.1%
2001 12,194 t -10.4%
2002 1,871 t -84.7%
2003 2,821 t +50.8%
2004 2,977 t +5.5%
2005 2,053 t -31.0%
2006 2,271 t +10.6%
2007 2,777 t +22.3%
2008 2,342 t -15.7%
2009 2,404 t +2.6%
2010 2,107 t -12.4%
2011 2,662 t +26.3%
2012 1,539 t -42.2%
2013 1,716 t +11.5%
2014 2,434 t +41.8%
2015 2,443 t +0.4%
2016 2,535 t +3.8%
2017 1,999 t -21.2%
2018 2,710 t +35.6%
2019 2,650 t -2.2%
2020 880 t -66.8%
2021 1,370 t +55.7%
2022 1,840 t +34.3%
2023 1,490 t -19.0%
2024 310 t -79.2%

Czechia compared with similar countries

  • Czechia's 310 t is below the median for high income countries, which is 4,509 t, 7% of the median. (34 countries reporting)
  • Czechia's 310 t is below the median for Europe & Central Asia, which is 6,200 t, 5% of the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 14,921 t 10,457 t 18,787 t 7
2000s 4,532 t 1,871 t 13,613 t 10
2010s 2,279 t 1,539 t 2,710 t 10
2020s 1,178 t 310 t 1,840 t 5

Countries ranked near Czechia

  1. 59 Slovakia 680 t compare
  2. 60 Denmark 660 t compare
  3. 61 Cyprus 439 t compare
  4. 63 Kazakhstan 295.38 t compare
  5. 64 Mexico 147.52 t compare
  6. 65 Sweden 92 t

See the full ranking of 103 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is cherries — production in Czechia?
Cherries — production in Czechia was 310 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cherries — production recorded in Czechia?
The highest recorded value was 18,787 t in 1993.
What is the lowest cherries — production recorded in Czechia?
The lowest recorded value was 310 t in 2024.
How does Czechia rank for cherries — production?
Czechia ranks 62nd out of 72 countries with data for 2024.
Is cherries — production rising or falling in Czechia?
Over the last ten years it is down 87.3%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Production. Statizoid updates them automatically from the source API.

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Cherries — Production in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cherries-production/czechia/

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About this data

Indicator
Cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,060 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.