Czechia vs Denmark: Cherries — Production

Czechia
310 t
in 2024
Denmark
660 t
in 2024
Czechia rank
67th
Denmark rank
65th

Cherries — Production over time

  • Czechia
  • Denmark
05.0k10.0k15.0k20.0k196119922024

How they compare

Denmark currently reports 660 t against 310 t in Czechia, a difference of 350 t.

That makes Denmark's figure about 2.1 times Czechia's.

The two have swapped places 1 time across 32 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 67th and Denmark ranks 65th of 77 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Denmark Difference Ahead
1990s 14,921 t 6,497 t 8,424 t Czechia
2000s 4,532 t 248.43 t 4,284 t Czechia
2010s 2,279 t 644.7 t 1,635 t Czechia
2020s 1,178 t 702 t 476 t Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cherries — production, Czechia or Denmark?
Denmark, at 660 t against 310 t in Czechia as of 2024.
What is the difference in cherries — production between Czechia and Denmark?
350 t, with Denmark ahead.
How many years of comparable data are there for Czechia and Denmark?
32 years are reported by both, from 1993 to 2024.
How do Czechia and Denmark rank globally for cherries — production?
Czechia ranks 67th and Denmark ranks 65th of 77 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cherries — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,060 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.