Cherries — Production in Croatia

Croatia: Cherries — Production was 1,140 t in 2024. ◆ Volatile

Latest (2024)
1,140 t
Change on year
up 42.5%
World rank
56th
of 72 countries
All-time high
7,596 t
in 1992
All-time low
570 t
in 2021
Years of data
33
1992–2024

Cherries — Production in Croatia, 1992–2024

02.0k4.0k6.0k8.0k1992200820241992: 7.6k t1993: 6.9k t1994: 6.6k t1995: 6.5k t1996: 6.9k t1997: 4.7k t1998: 6.3k t1999: 6.4k t2000: 2.9k t2001: 2.2k t2002: 2.9k t2003: 2.5k t2004: 2.3k t2005: 3.5k t2006: 3.1k t2007: 2.7k t2008: 3.9k t2009: 2.1k t2010: 1.1k t2011: 2.1k t2012: 2.3k t2013: 3.9k t2014: 795 t2015: 1.9k t2016: 1.5k t2017: 1.4k t2018: 1.2k t2019: 1.1k t2020: 1.1k t2021: 570 t2022: 1.8k t2023: 800 t2024: 1.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cherries — production in Croatia is 1,140 t, measured in 2024.

The figure is up 42.5% on the previous year and up 43.4% over ten years.

Over the whole period, cherries — production in Croatia peaked at 7,596 t in 1992 and was at its lowest, 570 t, in 2021.

Croatia ranks 56th of 72 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cherries — Production in Croatia, year by year

Annual values for Cherries — Production in Croatia, 1992 to 2024.
Year t Change
1992 7,596 t —
1993 6,887 t -9.3%
1994 6,619 t -3.9%
1995 6,492 t -1.9%
1996 6,867 t +5.8%
1997 4,715 t -31.3%
1998 6,264 t +32.9%
1999 6,370 t +1.7%
2000 2,920 t -54.2%
2001 2,233 t -23.5%
2002 2,943 t +31.8%
2003 2,516 t -14.5%
2004 2,307 t -8.3%
2005 3,498 t +51.6%
2006 3,141 t -10.2%
2007 2,723 t -13.3%
2008 3,863 t +41.9%
2009 2,126 t -45.0%
2010 1,115 t -47.6%
2011 2,120 t +90.1%
2012 2,342 t +10.5%
2013 3,927 t +67.7%
2014 795 t -79.8%
2015 1,907 t +139.9%
2016 1,482 t -22.3%
2017 1,436 t -3.1%
2018 1,200 t -16.4%
2019 1,090 t -9.2%
2020 1,090 t +0.0%
2021 570 t -47.7%
2022 1,800 t +215.8%
2023 800 t -55.6%
2024 1,140 t +42.5%

Croatia compared with similar countries

  • Croatia's 1,140 t is below the median for high income countries, which is 4,509 t, 25% of the median. (34 countries reporting)
  • Croatia's 1,140 t is below the median for Europe & Central Asia, which is 6,200 t, 18% of the median. (39 countries reporting)

Biggest year-on-year movements

Years where Cherries — Production in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +215.8% 570 t 1,800 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,476 t 4,715 t 7,596 t 8
2000s 2,827 t 2,126 t 3,863 t 10
2010s 1,741 t 795 t 3,927 t 10
2020s 1,080 t 570 t 1,800 t 5

Countries ranked near Croatia

  1. 53 South Africa 1,733 t compare
  2. 54 Jordan 1,586 t compare
  3. 55 Palestine 1,215 t compare
  4. 57 Norway 1,100 t compare
  5. 58 Slovenia 780 t compare
  6. 59 Slovakia 680 t compare

See the full ranking of 103 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is cherries — production in Croatia?
Cherries — production in Croatia was 1,140 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cherries — production recorded in Croatia?
The highest recorded value was 7,596 t in 1992.
What is the lowest cherries — production recorded in Croatia?
The lowest recorded value was 570 t in 2021.
How does Croatia rank for cherries — production?
Croatia ranks 56th out of 72 countries with data for 2024.
Is cherries — production rising or falling in Croatia?
Over the last ten years it is up 43.4%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Production. Statizoid updates them automatically from the source API.

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Cherries — Production in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cherries-production/croatia/

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About this data

Indicator
Cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,060 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.