Cherries — Production in Jordan

Jordan: Cherries — Production was 1,586 t in 2024. ◆ Volatile

Latest (2024)
1,586 t
Change on year
down 35.3%
World rank
54th
of 72 countries
All-time high
2,453 t
in 2023
All-time low
0 t
in 1961
Years of data
64
1961–2024

Cherries — Production in Jordan, 1961–2024

05001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Jordan recorded 1,586 t for cherries — production in 2024.

Compared with earlier readings it is down 35.3% on the previous year and up 119.7% over ten years.

Over the whole period, cherries — production in Jordan peaked at 2,453 t in 2023 and was at its lowest, 0 t, in 1961.

Jordan ranks 54th of 72 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cherries — Production in Jordan, year by year

Annual values for Cherries — Production in Jordan, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 2 t —
1972 2 t +0.0%
1973 5 t +150.0%
1974 20 t +300.0%
1975 18 t -10.0%
1976 87 t +383.3%
1977 60 t -31.0%
1978 50 t -16.7%
1979 49 t -2.0%
1980 20 t -59.2%
1981 1 t -95.0%
1982 1 t +0.0%
1983 19 t +1800.0%
1984 6 t -68.4%
1985 19 t +216.7%
1986 30 t +57.9%
1987 50 t +66.7%
1988 100 t +100.0%
1989 112 t +12.0%
1990 143 t +27.7%
1991 153 t +7.0%
1992 165 t +7.8%
1993 300 t +81.8%
1994 586 t +95.3%
1995 600 t +2.4%
1996 800 t +33.3%
1997 793 t -0.9%
1998 521 t -34.3%
1999 521 t +0.0%
2000 640 t +22.8%
2001 840 t +31.2%
2002 840 t +0.0%
2003 971 t +15.6%
2004 1,625 t +67.4%
2005 1,626 t +0.1%
2006 1,325 t -18.5%
2007 1,097 t -17.2%
2008 718 t -34.5%
2009 366 t -49.0%
2010 680 t +85.8%
2011 642 t -5.6%
2012 696 t +8.4%
2013 722 t +3.7%
2014 722 t +0.0%
2015 519 t -28.1%
2016 1,228 t +136.6%
2017 968 t -21.2%
2018 881 t -9.0%
2019 952 t +8.1%
2020 770 t -19.1%
2021 1,060 t +37.7%
2022 795 t -25.0%
2023 2,453 t +208.5%
2024 1,586 t -35.3%

Jordan compared with similar countries

  • Jordan's 1,586 t is below the median for upper middle income countries, which is 6,863 t, 23% of the median. (20 countries reporting)
  • Jordan's 1,586 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 4,547 t, 35% of the median. (9 countries reporting)

Biggest year-on-year movements

Years where Cherries — Production in Jordan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1983 +1800.0% 1 t 19 t
1976 +383.3% 18 t 87 t
1974 +300.0% 5 t 20 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 29.3 t 0 t 87 t 10
1980s 35.8 t 1 t 112 t 10
1990s 458.2 t 143 t 800 t 10
2000s 1,005 t 366 t 1,626 t 10
2010s 801 t 519 t 1,228 t 10
2020s 1,333 t 770 t 2,453 t 5

Countries ranked near Jordan

  1. 51 Montenegro 2,101 t compare
  2. 52 Suriname 1,868 t compare
  3. 53 South Africa 1,733 t compare
  4. 55 Palestine 1,215 t compare
  5. 56 Croatia 1,140 t compare
  6. 57 Norway 1,100 t compare

See the full ranking of 103 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is cherries — production in Jordan?
Cherries — production in Jordan was 1,586 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cherries — production recorded in Jordan?
The highest recorded value was 2,453 t in 2023.
What is the lowest cherries — production recorded in Jordan?
The lowest recorded value was 0 t in 1961.
How does Jordan rank for cherries — production?
Jordan ranks 54th out of 72 countries with data for 2024.
Is cherries — production rising or falling in Jordan?
Over the last ten years it is up 119.7%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Production. Statizoid updates them automatically from the source API.

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Cherries — Production in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cherries-production/jordan/

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About this data

Indicator
Cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,060 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.