Cherries — Production in Norway

Norway: Cherries — Production was 1,100 t in 2024. ◆ Volatile

Latest (2024)
1,100 t
Change on year
down 1.5%
World rank
61st
of 77 countries
All-time high
10,126 t
in 1984
All-time low
549 t
in 2011
Years of data
64
1961–2024

Cherries — Production in Norway, 1961–2024

02.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cherries — production in Norway is 1,100 t, measured in 2024.

The figure is down 1.5% on the previous year and up 28.4% over ten years.

Over the whole period, cherries — production in Norway peaked at 10,126 t in 1984 and was at its lowest, 549 t, in 2011.

Norway ranks 61st of 77 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,729 t 2,217 t 4,851 t 9
1970s 4,824 t 2,775 t 5,740 t 10
1980s 8,107 t 6,105 t 10,126 t 10
1990s 1,046 t 647 t 1,482 t 10
2000s 966.2 t 620 t 1,377 t 10
2010s 712.5 t 549 t 956 t 10
2020s 976.8 t 643 t 1,125 t 5

Countries ranked near Norway

  1. 58 Jordan 1,586 t compare
  2. 59 Palestine 1,215 t compare
  3. 60 Croatia 1,140 t compare
  4. 62 Bolivia (Plurinational State of) 909.21 t compare
  5. 63 Slovenia 780 t compare
  6. 64 Slovakia 680 t compare

See the full ranking of 103 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is cherries — production in Norway?
Cherries — production in Norway was 1,100 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cherries — production recorded in Norway?
The highest recorded value was 10,126 t in 1984.
What is the lowest cherries — production recorded in Norway?
The lowest recorded value was 549 t in 2011.
How does Norway rank for cherries — production?
Norway ranks 61st out of 77 countries with data for 2024.
Is cherries — production rising or falling in Norway?
Over the last ten years it is up 28.4%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,060 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.