Cherries — Gross Production Value in Northern Europe
Northern Europe: Cherries — Gross Production Value was 13,568 1000 Int$ in 2024. ◆ Volatile
Cherries — Gross Production Value in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, cherries — gross production value in Northern Europe stood at 13,568 1000 Int$.
The figure is up 20.9% on the previous year and up 21.3% over ten years.
Over the whole period, cherries — gross production value in Northern Europe peaked at 59,046 1000 Int$ in 1962 and was at its lowest, 4,740 1000 Int$, in 2010.
That places Northern Europe 22nd out of 24 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cherries — Gross Production Value in Northern Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 47,288 1000 Int$ | — |
| 1962 | 59,046 1000 Int$ | +24.9% |
| 1963 | 39,727 1000 Int$ | -32.7% |
| 1964 | 42,465 1000 Int$ | +6.9% |
| 1965 | 29,865 1000 Int$ | -29.7% |
| 1966 | 19,649 1000 Int$ | -34.2% |
| 1967 | 15,758 1000 Int$ | -19.8% |
| 1968 | 23,714 1000 Int$ | +50.5% |
| 1969 | 24,928 1000 Int$ | +5.1% |
| 1970 | 49,790 1000 Int$ | +99.7% |
| 1971 | 36,687 1000 Int$ | -26.3% |
| 1972 | 37,755 1000 Int$ | +2.9% |
| 1973 | 24,913 1000 Int$ | -34.0% |
| 1974 | 38,148 1000 Int$ | +53.1% |
| 1975 | 27,786 1000 Int$ | -27.2% |
| 1976 | 42,130 1000 Int$ | +51.6% |
| 1977 | 24,180 1000 Int$ | -42.6% |
| 1978 | 30,048 1000 Int$ | +24.3% |
| 1979 | 32,097 1000 Int$ | +6.8% |
| 1980 | 39,764 1000 Int$ | +23.9% |
| 1981 | 31,248 1000 Int$ | -21.4% |
| 1982 | 38,631 1000 Int$ | +23.6% |
| 1983 | 33,627 1000 Int$ | -13.0% |
| 1984 | 41,630 1000 Int$ | +23.8% |
| 1985 | 46,312 1000 Int$ | +11.2% |
| 1986 | 38,929 1000 Int$ | -15.9% |
| 1987 | 40,437 1000 Int$ | +3.9% |
| 1988 | 39,834 1000 Int$ | -1.5% |
| 1989 | 38,182 1000 Int$ | -4.1% |
| 1990 | 22,622 1000 Int$ | -40.8% |
| 1991 | 22,251 1000 Int$ | -1.6% |
| 1992 | 28,660 1000 Int$ | +28.8% |
| 1993 | 31,077 1000 Int$ | +8.4% |
| 1994 | 26,839 1000 Int$ | -13.6% |
| 1995 | 30,527 1000 Int$ | +13.7% |
| 1996 | 23,862 1000 Int$ | -21.8% |
| 1997 | 6,710 1000 Int$ | -71.9% |
| 1998 | 7,744 1000 Int$ | +15.4% |
| 1999 | 7,836 1000 Int$ | +1.2% |
| 2000 | 7,416 1000 Int$ | -5.4% |
| 2001 | 9,632 1000 Int$ | +29.9% |
| 2002 | 11,693 1000 Int$ | +21.4% |
| 2003 | 7,422 1000 Int$ | -36.5% |
| 2004 | 7,940 1000 Int$ | +7.0% |
| 2005 | 8,884 1000 Int$ | +11.9% |
| 2006 | 18,121 1000 Int$ | +104.0% |
| 2007 | 7,193 1000 Int$ | -60.3% |
| 2008 | 6,764 1000 Int$ | -6.0% |
| 2009 | 7,519 1000 Int$ | +11.2% |
| 2010 | 4,740 1000 Int$ | -37.0% |
| 2011 | 6,146 1000 Int$ | +29.7% |
| 2012 | 6,920 1000 Int$ | +12.6% |
| 2013 | 9,880 1000 Int$ | +42.8% |
| 2014 | 11,185 1000 Int$ | +13.2% |
| 2015 | 12,177 1000 Int$ | +8.9% |
| 2016 | 8,749 1000 Int$ | -28.2% |
| 2017 | 15,032 1000 Int$ | +71.8% |
| 2018 | 9,751 1000 Int$ | -35.1% |
| 2019 | 13,229 1000 Int$ | +35.7% |
| 2020 | 12,387 1000 Int$ | -6.4% |
| 2021 | 8,416 1000 Int$ | -32.1% |
| 2022 | 10,526 1000 Int$ | +25.1% |
| 2023 | 11,226 1000 Int$ | +6.7% |
| 2024 | 13,568 1000 Int$ | +20.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33,604 1000 Int$ | 15,758 1000 Int$ | 59,046 1000 Int$ | 9 |
| 1970s | 34,353 1000 Int$ | 24,180 1000 Int$ | 49,790 1000 Int$ | 10 |
| 1980s | 38,859 1000 Int$ | 31,248 1000 Int$ | 46,312 1000 Int$ | 10 |
| 1990s | 20,813 1000 Int$ | 6,710 1000 Int$ | 31,077 1000 Int$ | 10 |
| 2000s | 9,258 1000 Int$ | 6,764 1000 Int$ | 18,121 1000 Int$ | 10 |
| 2010s | 9,781 1000 Int$ | 4,740 1000 Int$ | 15,032 1000 Int$ | 10 |
| 2020s | 11,225 1000 Int$ | 8,416 1000 Int$ | 13,568 1000 Int$ | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
Frequently asked questions
- What is cherries — gross production value in Northern Europe?
- Cherries — gross production value in Northern Europe was 13,568 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cherries — gross production value recorded in Northern Europe?
- The highest recorded value was 59,046 1000 Int$ in 1962.
- What is the lowest cherries — gross production value recorded in Northern Europe?
- The lowest recorded value was 4,740 1000 Int$ in 2010.
- How does Northern Europe rank for cherries — gross production value?
- Northern Europe ranks 22nd out of 24 groups with data for 2024.
- Is cherries — gross production value rising or falling in Northern Europe?
- Over the last ten years it is up 21.3%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.