Cherries — Gross Production Index Number in China
China: Cherries — Gross Production Index Number was 102.93 in 2024. ▲ Rising
Cherries — Gross Production Index Number in China, 1996–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, cherries — gross production index number in China stood at 102.93.
That represents a change of down 0.4% on the previous year and up 5.2% over ten years.
Over the whole period, cherries — gross production index number in China peaked at 104.76 in 2020 and was at its lowest, 10.81, in 1996.
That places China 31st out of 64 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 29 years of available data.
Cherries — Gross Production Index Number in China, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 10.81 | — |
| 1997 | 17.07 | +57.9% |
| 1998 | 22.76 | +33.3% |
| 1999 | 28.45 | +25.0% |
| 2000 | 24.18 | -15.0% |
| 2001 | 34.14 | +41.2% |
| 2002 | 35.56 | +4.2% |
| 2003 | 39.83 | +12.0% |
| 2004 | 56.9 | +42.9% |
| 2005 | 71.12 | +25.0% |
| 2006 | 54.05 | -24.0% |
| 2007 | 62.59 | +15.8% |
| 2008 | 71.12 | +13.6% |
| 2009 | 76.81 | +8.0% |
| 2010 | 81.98 | +6.7% |
| 2011 | 86.89 | +6.0% |
| 2012 | 88.76 | +2.2% |
| 2013 | 93.14 | +4.9% |
| 2014 | 97.85 | +5.1% |
| 2015 | 103.87 | +6.2% |
| 2016 | 98.28 | -5.4% |
| 2017 | 103.34 | +5.1% |
| 2018 | 101.83 | -1.5% |
| 2019 | 101.15 | -0.7% |
| 2020 | 104.76 | +3.6% |
| 2021 | 102.58 | -2.1% |
| 2022 | 102.83 | +0.2% |
| 2023 | 103.39 | +0.5% |
| 2024 | 102.93 | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 19.77 | 10.81 | 28.45 | 4 |
| 2000s | 52.63 | 24.18 | 76.81 | 10 |
| 2010s | 95.71 | 81.98 | 103.87 | 10 |
| 2020s | 103.3 | 102.58 | 104.76 | 5 |
Countries ranked near China
- 28 Tunisia 104.42 compare
- 29 Palestine, State of 103.07 compare
- 30 Croatia 102.96 compare
- 31 China, mainland 102.93 compare
- 33 Montenegro 102.73 compare
- 34 Guyana 100.8 compare
- 34 Hungary 100.8 compare
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Agriculture share gdp 6.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.66 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is cherries — gross production index number in China?
- Cherries — gross production index number in China was 102.93 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cherries — gross production index number recorded in China?
- The highest recorded value was 104.76 in 2020.
- What is the lowest cherries — gross production index number recorded in China?
- The lowest recorded value was 10.81 in 1996.
- How does China rank for cherries — gross production index number?
- China ranks 31st out of 64 countries with data for 2024.
- Is cherries — gross production index number rising or falling in China?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.