Cherries — Gross Production Index Number in Guyana
Guyana: Cherries — Gross Production Index Number was 100.8 in 2024. ◆ Volatile
Cherries — Gross Production Index Number in Guyana, 1999–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for cherries — gross production index number in Guyana is 100.8, measured in 2024.
The figure is up 2.2% on the previous year and up 23.3% over ten years.
Over the whole period, cherries — gross production index number in Guyana peaked at 128.26 in 2015 and was at its lowest, 3.62, in 2012.
That places Guyana 34th out of 64 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cherries — Gross Production Index Number in Guyana, year by year
| Year | Value | Change |
|---|---|---|
| 1999 | 28.49 | — |
| 2000 | 35.66 | +25.2% |
| 2001 | 47.26 | +32.5% |
| 2002 | 40.71 | -13.9% |
| 2003 | 32.57 | -20.0% |
| 2004 | 28.49 | -12.5% |
| 2005 | 27.61 | -3.1% |
| 2006 | 27.88 | +1.0% |
| 2007 | 27.29 | -2.1% |
| 2008 | 24.44 | -10.4% |
| 2009 | 23.4 | -4.3% |
| 2010 | 21.68 | -7.4% |
| 2011 | 9.44 | -56.5% |
| 2012 | 3.62 | -61.7% |
| 2013 | 50.84 | +1304.4% |
| 2014 | 81.78 | +60.9% |
| 2015 | 128.26 | +56.8% |
| 2016 | 89.96 | -29.9% |
| 2017 | 109.94 | +22.2% |
| 2018 | 96.02 | -12.7% |
| 2019 | 91.01 | -5.2% |
| 2020 | 88.55 | -2.7% |
| 2021 | 87.72 | -0.9% |
| 2022 | 95.31 | +8.7% |
| 2023 | 98.64 | +3.5% |
| 2024 | 100.8 | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28.49 | 28.49 | 28.49 | 1 |
| 2000s | 31.53 | 23.4 | 47.26 | 10 |
| 2010s | 68.25 | 3.62 | 128.26 | 10 |
| 2020s | 94.2 | 87.72 | 100.8 | 5 |
Countries ranked near Guyana
- 31 China 102.93 compare
- 31 China, mainland 102.93 compare
- 33 Montenegro 102.73 compare
- 34 Hungary 100.8 compare
- 36 Luxembourg 100 compare
- 37 Russian Federation 99.52 compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is cherries — gross production index number in Guyana?
- Cherries — gross production index number in Guyana was 100.8 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cherries — gross production index number recorded in Guyana?
- The highest recorded value was 128.26 in 2015.
- What is the lowest cherries — gross production index number recorded in Guyana?
- The lowest recorded value was 3.62 in 2012.
- How does Guyana rank for cherries — gross production index number?
- Guyana ranks 34th out of 64 countries with data for 2024.
- Is cherries — gross production index number rising or falling in Guyana?
- Over the last ten years it is up 23.3%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.