Cherries — Gross per capita Production Index Number in Eastern Europe
Eastern Europe: Cherries — Gross per capita Production Index Number was 89.62 in 2024. ▬ Flat
Cherries — Gross per capita Production Index Number in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Europe recorded 89.62 for cherries — gross per capita production index number in 2024.
The figure is down 5.4% on the previous year and down 14.1% over ten years.
Over the whole period, cherries — gross per capita production index number in Eastern Europe peaked at 128.15 in 1983 and was at its lowest, 47.99, in 1992.
Eastern Europe ranks 19th of 24 groups on this measure, in the bottom quarter.
Cherries — Gross per capita Production Index Number in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 104.1 | — |
| 1962 | 87.75 | -15.7% |
| 1963 | 87.64 | -0.1% |
| 1964 | 98.66 | +12.6% |
| 1965 | 76.47 | -22.5% |
| 1966 | 107.96 | +41.2% |
| 1967 | 94.54 | -12.4% |
| 1968 | 109.21 | +15.5% |
| 1969 | 98.51 | -9.8% |
| 1970 | 107.59 | +9.2% |
| 1971 | 92.16 | -14.3% |
| 1972 | 68.43 | -25.7% |
| 1973 | 96.31 | +40.7% |
| 1974 | 83.22 | -13.6% |
| 1975 | 101.01 | +21.4% |
| 1976 | 102.57 | +1.5% |
| 1977 | 91.28 | -11.0% |
| 1978 | 97.11 | +6.4% |
| 1979 | 110.18 | +13.5% |
| 1980 | 88.32 | -19.8% |
| 1981 | 98.7 | +11.8% |
| 1982 | 111.47 | +12.9% |
| 1983 | 128.15 | +15.0% |
| 1984 | 116.08 | -9.4% |
| 1985 | 113.56 | -2.2% |
| 1986 | 120.28 | +5.9% |
| 1987 | 105.33 | -12.4% |
| 1988 | 108.7 | +3.2% |
| 1989 | 112.84 | +3.8% |
| 1990 | 98.41 | -12.8% |
| 1991 | 55.92 | -43.2% |
| 1992 | 47.99 | -14.2% |
| 1993 | 79.93 | +66.6% |
| 1994 | 77.21 | -3.4% |
| 1995 | 75.95 | -1.6% |
| 1996 | 98.01 | +29.0% |
| 1997 | 85.39 | -12.9% |
| 1998 | 91.57 | +7.2% |
| 1999 | 83.18 | -9.2% |
| 2000 | 104.36 | +25.5% |
| 2001 | 107.25 | +2.8% |
| 2002 | 92.39 | -13.9% |
| 2003 | 106.04 | +14.8% |
| 2004 | 102.63 | -3.2% |
| 2005 | 119.5 | +16.4% |
| 2006 | 87.84 | -26.5% |
| 2007 | 90.74 | +3.3% |
| 2008 | 91.68 | +1.0% |
| 2009 | 90.57 | -1.2% |
| 2010 | 92.85 | +2.5% |
| 2011 | 101.27 | +9.1% |
| 2012 | 92.46 | -8.7% |
| 2013 | 109.13 | +18.0% |
| 2014 | 104.35 | -4.4% |
| 2015 | 102.15 | -2.1% |
| 2016 | 93.5 | -8.5% |
| 2017 | 82.8 | -11.4% |
| 2018 | 103.24 | +24.7% |
| 2019 | 89.92 | -12.9% |
| 2020 | 88.78 | -1.3% |
| 2021 | 93.7 | +5.5% |
| 2022 | 101.05 | +7.8% |
| 2023 | 94.7 | -6.3% |
| 2024 | 89.62 | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 96.09 | 76.47 | 109.21 | 9 |
| 1970s | 94.99 | 68.43 | 110.18 | 10 |
| 1980s | 110.34 | 88.32 | 128.15 | 10 |
| 1990s | 79.36 | 47.99 | 98.41 | 10 |
| 2000s | 99.3 | 87.84 | 119.5 | 10 |
| 2010s | 97.17 | 82.8 | 109.13 | 10 |
| 2020s | 93.57 | 88.78 | 101.05 | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
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- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
Frequently asked questions
- What is cherries — gross per capita production index number in Eastern Europe?
- Cherries — gross per capita production index number in Eastern Europe was 89.62 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cherries — gross per capita production index number recorded in Eastern Europe?
- The highest recorded value was 128.15 in 1983.
- What is the lowest cherries — gross per capita production index number recorded in Eastern Europe?
- The lowest recorded value was 47.99 in 1992.
- How does Eastern Europe rank for cherries — gross per capita production index number?
- Eastern Europe ranks 19th out of 24 groups with data for 2024.
- Is cherries — gross per capita production index number rising or falling in Eastern Europe?
- Over the last ten years it is down 14.1%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.