Cherries — Area harvested in Africa
Africa: Cherries — Area harvested was 8,957 ha in 2024. ◆ Volatile
Cherries — Area harvested in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cherries — area harvested in Africa stood at 8,957 ha.
The figure is down 0.7% on the previous year and up 61.3% over ten years.
Over the whole period, cherries — area harvested in Africa peaked at 9,389 ha in 2022 and was at its lowest, 140 ha, in 1963.
Africa ranks 18th of 26 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 162.22 ha | 140 ha | 200 ha | 9 |
| 1970s | 928 ha | 150 ha | 1,970 ha | 10 |
| 1980s | 2,892 ha | 1,730 ha | 4,270 ha | 10 |
| 1990s | 3,911 ha | 3,580 ha | 4,360 ha | 10 |
| 2000s | 4,852 ha | 4,290 ha | 5,512 ha | 10 |
| 2010s | 7,119 ha | 5,552 ha | 9,342 ha | 10 |
| 2020s | 8,783 ha | 8,149 ha | 9,389 ha | 5 |
Countries ranked near Africa
- 16 Czechoslovakia 8,250 ha compare
- 17 North Macedonia 7,663 ha compare
- 18 Serbia and Montenegro 6,800 ha compare
- 19 Ukraine 6,700 ha compare
- 20 Portugal 6,410 ha compare
- 21 France 6,140 ha compare
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Tomatoes — Area harvested 1.67 million ha (2024)
- Bananas — Production 31.26 million t (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
- Swine / pigs — Stocks 55.77 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Tomatoes — Production 26.38 million t (2024)
Frequently asked questions
- What is cherries — area harvested in Africa?
- Cherries — area harvested in Africa was 8,957 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cherries — area harvested recorded in Africa?
- The highest recorded value was 9,389 ha in 2022.
- What is the lowest cherries — area harvested recorded in Africa?
- The lowest recorded value was 140 ha in 1963.
- How does Africa rank for cherries — area harvested?
- Africa ranks 18th out of 26 groups with data for 2024.
- Is cherries — area harvested rising or falling in Africa?
- Over the last ten years it is up 61.3%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.