Africa vs France: Cherries — Area harvested
Cherries — Area harvested over time
- Africa
- France
How they compare
Africa currently reports 8,957 ha against 6,140 ha in France, a difference of 2,817 ha.
That makes Africa's figure about 1.5 times France's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was France ahead.
Africa ranks 17th and France ranks 18th of 24 groups.
Across the 7 decades both report, Africa averaged higher in 1 and France in 6.
Head to head by decade
| Decade | Africa | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 162.22 ha | 14,036 ha | 13,874 ha | France |
| 1970s | 928 ha | 16,147 ha | 15,219 ha | France |
| 1980s | 2,892 ha | 18,165 ha | 15,272 ha | France |
| 1990s | 3,911 ha | 13,243 ha | 9,332 ha | France |
| 2000s | 4,852 ha | 11,622 ha | 6,770 ha | France |
| 2010s | 7,119 ha | 8,244 ha | 1,125 ha | France |
| 2020s | 8,783 ha | 6,646 ha | 2,137 ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cherries — area harvested, Africa or France?
- Africa, at 8,957 ha against 6,140 ha in France as of 2024.
- What is the difference in cherries — area harvested between Africa and France?
- 2,817 ha, with Africa ahead.
- How many years of comparable data are there for Africa and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and France rank globally for cherries — area harvested?
- Africa ranks 17th and France ranks 18th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cherries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.