Cherries — Area harvested in Serbia and Montenegro
Serbia and Montenegro: Cherries — Area harvested was 6,800 ha in 2005. ▲ Rising
Cherries — Area harvested in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cherries — area harvested in Serbia and Montenegro is 6,800 ha, measured in 2005.
That represents a change of down 32.0% on the previous year and down 0.6% over ten years.
Over the whole period, cherries — area harvested in Serbia and Montenegro peaked at 10,000 ha in 2004 and was at its lowest, 5,137 ha, in 2002.
Serbia and Montenegro ranks 15th of 71 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cherries — Area harvested in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 6,810 ha | — |
| 1993 | 6,830 ha | +0.3% |
| 1994 | 6,870 ha | +0.6% |
| 1995 | 6,840 ha | -0.4% |
| 1996 | 8,471 ha | +23.8% |
| 1997 | 6,830 ha | -19.4% |
| 1998 | 7,173 ha | +5.0% |
| 1999 | 6,830 ha | -4.8% |
| 2000 | 6,000 ha | -12.2% |
| 2001 | 6,209 ha | +3.5% |
| 2002 | 5,137 ha | -17.3% |
| 2003 | 9,200 ha | +79.1% |
| 2004 | 10,000 ha | +8.7% |
| 2005 | 6,800 ha | -32.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,082 ha | 6,810 ha | 8,471 ha | 8 |
| 2000s | 7,224 ha | 5,137 ha | 10,000 ha | 6 |
Countries ranked near Serbia and Montenegro
- 13 Czechoslovakia 8,250 ha
- 14 North Macedonia 7,663 ha compare
- 16 Ukraine 6,700 ha compare
- 17 Portugal 6,410 ha compare
- 18 France 6,140 ha compare
More agriculture & rural data for Serbia and Montenegro
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
Frequently asked questions
- What is cherries — area harvested in Serbia and Montenegro?
- Cherries — area harvested in Serbia and Montenegro was 6,800 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest cherries — area harvested recorded in Serbia and Montenegro?
- The highest recorded value was 10,000 ha in 2004.
- What is the lowest cherries — area harvested recorded in Serbia and Montenegro?
- The lowest recorded value was 5,137 ha in 2002.
- How does Serbia and Montenegro rank for cherries — area harvested?
- Serbia and Montenegro ranks 15th out of 71 countries with data for 2005.
- Is cherries — area harvested rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.