Cheese from whole cow milk — Production in Sudan (former)
Sudan (former): Cheese from whole cow milk — Production was 31,632 t in 2009. ▲ Rising
Cheese from whole cow milk — Production in Sudan (former), 1961–2009
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cheese from whole cow milk — production in Sudan (former) is 31,632 t, measured in 2009.
The figure is down 0.2% on the previous year and up 11.7% over ten years.
Over the whole period, cheese from whole cow milk — production in Sudan (former) peaked at 31,680 t in 2007 and was at its lowest, 9,600 t, in 1961.
That places Sudan (former) 55th out of 98 countries with data for 2009, putting it in the middle of the range.
The long-run direction has been consistently rising across the 49 years of available data.
Cheese from whole cow milk — Production in Sudan (former), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 9,600 t | — |
| 1962 | 10,200 t | +6.2% |
| 1963 | 10,800 t | +5.9% |
| 1964 | 11,400 t | +5.6% |
| 1965 | 12,000 t | +5.3% |
| 1966 | 12,348 t | +2.9% |
| 1967 | 12,828 t | +3.9% |
| 1968 | 13,320 t | +3.8% |
| 1969 | 13,920 t | +4.5% |
| 1970 | 14,820 t | +6.5% |
| 1971 | 15,000 t | +1.2% |
| 1972 | 15,252 t | +1.7% |
| 1973 | 15,600 t | +2.3% |
| 1974 | 15,972 t | +2.4% |
| 1975 | 16,332 t | +2.3% |
| 1976 | 16,800 t | +2.9% |
| 1977 | 17,280 t | +2.9% |
| 1978 | 18,000 t | +4.2% |
| 1979 | 18,600 t | +3.3% |
| 1980 | 19,200 t | +3.2% |
| 1981 | 19,800 t | +3.1% |
| 1982 | 20,400 t | +3.0% |
| 1983 | 21,000 t | +2.9% |
| 1984 | 21,600 t | +2.9% |
| 1985 | 21,600 t | +0.0% |
| 1986 | 21,600 t | +0.0% |
| 1987 | 21,600 t | +0.0% |
| 1988 | 21,960 t | +1.7% |
| 1989 | 22,200 t | +1.1% |
| 1990 | 24,000 t | +8.1% |
| 1991 | 24,600 t | +2.5% |
| 1992 | 25,200 t | +2.4% |
| 1993 | 25,800 t | +2.4% |
| 1994 | 26,400 t | +2.3% |
| 1995 | 26,400 t | +0.0% |
| 1996 | 26,880 t | +1.8% |
| 1997 | 27,360 t | +1.8% |
| 1998 | 27,840 t | +1.8% |
| 1999 | 28,320 t | +1.7% |
| 2000 | 28,800 t | +1.7% |
| 2001 | 29,280 t | +1.7% |
| 2002 | 29,760 t | +1.6% |
| 2003 | 30,240 t | +1.6% |
| 2004 | 30,240 t | +0.0% |
| 2005 | 30,720 t | +1.6% |
| 2006 | 30,720 t | +0.0% |
| 2007 | 31,680 t | +3.1% |
| 2008 | 31,680 t | +0.0% |
| 2009 | 31,632 t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,824 t | 9,600 t | 13,920 t | 9 |
| 1970s | 16,366 t | 14,820 t | 18,600 t | 10 |
| 1980s | 21,096 t | 19,200 t | 22,200 t | 10 |
| 1990s | 26,280 t | 24,000 t | 28,320 t | 10 |
| 2000s | 30,475 t | 28,800 t | 31,680 t | 10 |
Countries ranked near Sudan (former)
More agriculture & rural data for Sudan (former)
- Tomatoes — Area harvested, annual growth rate 4.99 % change on previous year (2011)
- Tomatoes — Production, annual growth rate 5 % change on previous year (2011)
- Tomatoes — Yield, annual growth rate 0.0112 % change on previous year (2011)
- Meat, Total — Production 1.06 million t (2011)
- Sheep and Goat Meat — Production 485,500 t (2011)
- Sheep and Goat Meat — Producing Animals/Slaughtered 38.72 million An (2011)
- Sheep and Goats — Stocks 83.29 million An (2011)
- Sugar Crops Primary — Area harvested 60,480 ha (2011)
- Sugar Crops Primary — Yield 100,119 kg/ha (2011)
- Sugar Crops Primary — Production 6.06 million t (2011)
Frequently asked questions
- What is cheese from whole cow milk — production in Sudan (former)?
- Cheese from whole cow milk — production in Sudan (former) was 31,632 t in 2009, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from whole cow milk — production recorded in Sudan (former)?
- The highest recorded value was 31,680 t in 2007.
- What is the lowest cheese from whole cow milk — production recorded in Sudan (former)?
- The lowest recorded value was 9,600 t in 1961.
- How does Sudan (former) rank for cheese from whole cow milk — production?
- Sudan (former) ranks 55th out of 98 countries with data for 2009.
- Is cheese from whole cow milk — production rising or falling in Sudan (former)?
- Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from whole cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 49 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.