Cheese from whole cow milk — Production in Southern Asia
Southern Asia: Cheese from whole cow milk — Production was 75,944 t in 2023. ◆ Volatile
Cheese from whole cow milk — Production in Southern Asia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cheese from whole cow milk — production in Southern Asia stood at 75,944 t.
That represents a change of down 37.3% on the previous year and up 30.8% over ten years.
Over the whole period, cheese from whole cow milk — production in Southern Asia peaked at 121,049 t in 2022 and was at its lowest, 1,196 t, in 1961.
That places Southern Asia 21st out of 26 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cheese from whole cow milk — Production in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,196 t | — |
| 1962 | 1,202 t | +0.5% |
| 1963 | 1,221 t | +1.6% |
| 1964 | 1,392 t | +14.0% |
| 1965 | 1,432 t | +2.9% |
| 1966 | 1,462 t | +2.2% |
| 1967 | 1,513 t | +3.5% |
| 1968 | 1,592 t | +5.2% |
| 1969 | 1,681 t | +5.6% |
| 1970 | 1,784 t | +6.1% |
| 1971 | 1,702 t | -4.6% |
| 1972 | 1,789 t | +5.1% |
| 1973 | 1,884 t | +5.3% |
| 1974 | 1,978 t | +5.0% |
| 1975 | 2,065 t | +4.4% |
| 1976 | 2,132 t | +3.2% |
| 1977 | 2,186 t | +2.5% |
| 1978 | 2,525 t | +15.5% |
| 1979 | 2,568 t | +1.7% |
| 1980 | 2,236 t | -12.9% |
| 1981 | 2,306 t | +3.1% |
| 1982 | 2,364 t | +2.5% |
| 1983 | 2,459 t | +4.0% |
| 1984 | 2,343 t | -4.7% |
| 1985 | 2,406 t | +2.7% |
| 1986 | 2,443 t | +1.6% |
| 1987 | 2,576 t | +5.4% |
| 1988 | 2,634 t | +2.3% |
| 1989 | 2,638 t | +0.2% |
| 1990 | 3,052 t | +15.7% |
| 1991 | 3,164 t | +3.7% |
| 1992 | 3,248 t | +2.6% |
| 1993 | 3,361 t | +3.5% |
| 1994 | 3,496 t | +4.0% |
| 1995 | 3,756 t | +7.4% |
| 1996 | 4,032 t | +7.4% |
| 1997 | 4,101 t | +1.7% |
| 1998 | 4,256 t | +3.8% |
| 1999 | 4,496 t | +5.7% |
| 2000 | 4,775 t | +6.2% |
| 2001 | 4,859 t | +1.8% |
| 2002 | 4,942 t | +1.7% |
| 2003 | 4,783 t | -3.2% |
| 2004 | 6,323 t | +32.2% |
| 2005 | 23,577 t | +272.9% |
| 2006 | 24,393 t | +3.5% |
| 2007 | 27,687 t | +13.5% |
| 2008 | 17,801 t | -35.7% |
| 2009 | 13,351 t | -25.0% |
| 2010 | 50,868 t | +281.0% |
| 2011 | 51,905 t | +2.0% |
| 2012 | 53,361 t | +2.8% |
| 2013 | 58,066 t | +8.8% |
| 2014 | 57,882 t | -0.3% |
| 2015 | 43,931 t | -24.1% |
| 2016 | 56,942 t | +29.6% |
| 2017 | 58,193 t | +2.2% |
| 2018 | 54,644 t | -6.1% |
| 2019 | 55,189 t | +1.0% |
| 2020 | 60,818 t | +10.2% |
| 2021 | 62,645 t | +3.0% |
| 2022 | 121,049 t | +93.2% |
| 2023 | 75,944 t | -37.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,410 t | 1,196 t | 1,681 t | 9 |
| 1970s | 2,061 t | 1,702 t | 2,568 t | 10 |
| 1980s | 2,440 t | 2,236 t | 2,638 t | 10 |
| 1990s | 3,696 t | 3,052 t | 4,496 t | 10 |
| 2000s | 13,249 t | 4,775 t | 27,687 t | 10 |
| 2010s | 54,098 t | 43,931 t | 58,193 t | 10 |
| 2020s | 80,114 t | 60,818 t | 121,049 t | 4 |
Countries ranked near Southern Asia
- 18 Spain 257,620 t compare
- 19 Austria 225,620 t compare
- 20 Uzbekistan 200,204 t compare
- 21 Switzerland 197,261 t compare
- 22 Mexico 175,316 t compare
- 23 Czechia 164,440 t compare
- 24 Saudi Arabia 145,379 t compare
More agriculture & rural data for Southern Asia
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
Frequently asked questions
- What is cheese from whole cow milk — production in Southern Asia?
- Cheese from whole cow milk — production in Southern Asia was 75,944 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from whole cow milk — production recorded in Southern Asia?
- The highest recorded value was 121,049 t in 2022.
- What is the lowest cheese from whole cow milk — production recorded in Southern Asia?
- The lowest recorded value was 1,196 t in 1961.
- How does Southern Asia rank for cheese from whole cow milk — production?
- Southern Asia ranks 21st out of 26 groups with data for 2023.
- Is cheese from whole cow milk — production rising or falling in Southern Asia?
- Over the last ten years it is up 30.8%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from whole cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.