Cheese from whole cow milk — Production in Peru
Peru: Cheese from whole cow milk — Production was 17,517 t in 2023. ▼ Falling
Cheese from whole cow milk — Production in Peru, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cheese from whole cow milk — production in Peru is 17,517 t, measured in 2023.
Compared with earlier readings it is down 1.3% on the previous year and down 6.2% over ten years.
Over the whole period, cheese from whole cow milk — production in Peru peaked at 28,000 t in 1978 and was at its lowest, 3,136 t, in 1994.
Peru ranks 61st of 98 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Cheese from whole cow milk — Production in Peru, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,000 t | — |
| 1962 | 10,000 t | +0.0% |
| 1963 | 11,000 t | +10.0% |
| 1964 | 8,000 t | -27.3% |
| 1965 | 23,204 t | +190.1% |
| 1966 | 22,915 t | -1.2% |
| 1967 | 23,000 t | +0.4% |
| 1968 | 23,133 t | +0.6% |
| 1969 | 24,767 t | +7.1% |
| 1970 | 25,270 t | +2.0% |
| 1971 | 26,253 t | +3.9% |
| 1972 | 25,307 t | -3.6% |
| 1973 | 24,916 t | -1.5% |
| 1974 | 25,000 t | +0.3% |
| 1975 | 25,400 t | +1.6% |
| 1976 | 25,542 t | +0.6% |
| 1977 | 27,000 t | +5.7% |
| 1978 | 28,000 t | +3.7% |
| 1979 | 25,000 t | -10.7% |
| 1980 | 25,000 t | +0.0% |
| 1981 | 24,000 t | -4.0% |
| 1982 | 24,000 t | +0.0% |
| 1983 | 18,000 t | -25.0% |
| 1984 | 10,000 t | -44.4% |
| 1985 | 10,000 t | +0.0% |
| 1986 | 11,000 t | +10.0% |
| 1987 | 12,000 t | +9.1% |
| 1988 | 12,000 t | +0.0% |
| 1989 | 12,000 t | +0.0% |
| 1990 | 14,000 t | +16.7% |
| 1991 | 12,000 t | -14.3% |
| 1992 | 8,000 t | -33.3% |
| 1993 | 5,000 t | -37.5% |
| 1994 | 3,136 t | -37.3% |
| 1995 | 3,683 t | +17.4% |
| 1996 | 3,861 t | +4.8% |
| 1997 | 3,244 t | -16.0% |
| 1998 | 3,640 t | +12.2% |
| 1999 | 4,982 t | +36.9% |
| 2000 | 6,392 t | +28.3% |
| 2001 | 6,474 t | +1.3% |
| 2002 | 6,325 t | -2.3% |
| 2003 | 6,626 t | +4.8% |
| 2004 | 9,400 t | +41.9% |
| 2005 | 8,500 t | -9.6% |
| 2006 | 8,600 t | +1.2% |
| 2007 | 13,400 t | +55.8% |
| 2008 | 16,500 t | +23.1% |
| 2009 | 17,600 t | +6.7% |
| 2010 | 16,697 t | -5.1% |
| 2011 | 17,117 t | +2.5% |
| 2012 | 17,966 t | +5.0% |
| 2013 | 18,676 t | +4.0% |
| 2014 | 19,774 t | +5.9% |
| 2015 | 21,393 t | +8.2% |
| 2016 | 22,519 t | +5.3% |
| 2017 | 19,640 t | -12.8% |
| 2018 | 20,867 t | +6.2% |
| 2019 | 22,878 t | +9.6% |
| 2020 | 22,896 t | +0.1% |
| 2021 | 22,752 t | -0.6% |
| 2022 | 17,754 t | -22.0% |
| 2023 | 17,517 t | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,335 t | 8,000 t | 24,767 t | 9 |
| 1970s | 25,769 t | 24,916 t | 28,000 t | 10 |
| 1980s | 15,800 t | 10,000 t | 25,000 t | 10 |
| 1990s | 6,155 t | 3,136 t | 14,000 t | 10 |
| 2000s | 9,982 t | 6,325 t | 17,600 t | 10 |
| 2010s | 19,753 t | 16,697 t | 22,878 t | 10 |
| 2020s | 20,230 t | 17,517 t | 22,896 t | 4 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is cheese from whole cow milk — production in Peru?
- Cheese from whole cow milk — production in Peru was 17,517 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from whole cow milk — production recorded in Peru?
- The highest recorded value was 28,000 t in 1978.
- What is the lowest cheese from whole cow milk — production recorded in Peru?
- The lowest recorded value was 3,136 t in 1994.
- How does Peru rank for cheese from whole cow milk — production?
- Peru ranks 61st out of 98 countries with data for 2023.
- Is cheese from whole cow milk — production rising or falling in Peru?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is falling.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from whole cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.