Cheese from whole cow milk — Production in Serbia and Montenegro
Serbia and Montenegro: Cheese from whole cow milk — Production was 16,000 t in 2005. ▬ Flat
Cheese from whole cow milk — Production in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2005, cheese from whole cow milk — production in Serbia and Montenegro stood at 16,000 t.
The figure is up 5.5% on the previous year and up 51.4% over ten years.
Over the whole period, cheese from whole cow milk — production in Serbia and Montenegro peaked at 19,833 t in 1992 and was at its lowest, 10,570 t, in 1995.
Serbia and Montenegro ranks 63rd of 98 countries on this measure, in the middle of the range.
Cheese from whole cow milk — Production in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 19,833 t | — |
| 1993 | 13,093 t | -34.0% |
| 1994 | 12,109 t | -7.5% |
| 1995 | 10,570 t | -12.7% |
| 1996 | 13,532 t | +28.0% |
| 1997 | 17,769 t | +31.3% |
| 1998 | 13,550 t | -23.7% |
| 1999 | 12,679 t | -6.4% |
| 2000 | 12,000 t | -5.4% |
| 2001 | 13,772 t | +14.8% |
| 2002 | 14,185 t | +3.0% |
| 2003 | 15,428 t | +8.8% |
| 2004 | 15,173 t | -1.7% |
| 2005 | 16,000 t | +5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14,142 t | 10,570 t | 19,833 t | 8 |
| 2000s | 14,426 t | 12,000 t | 16,000 t | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2005)
- Cabbages — Production, annual growth rate -12.29 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
- Cabbages — Area harvested, annual growth rate -2.31 % change on previous year (2005)
- Vegetables Primary — Production, annual growth rate -5.73 % change on previous year (2005)
- Sugar Crops Primary — Production, annual growth rate 17.33 % change on previous year (2005)
- Sugar Crops Primary — Area harvested, annual growth rate 6.43 % change on previous year (2005)
- Sugar Crops Primary — Yield, annual growth rate 10.24 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Vegetables Primary — Area harvested, annual growth rate -3.46 % change on previous year (2005)
Frequently asked questions
- What is cheese from whole cow milk — production in Serbia and Montenegro?
- Cheese from whole cow milk — production in Serbia and Montenegro was 16,000 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from whole cow milk — production recorded in Serbia and Montenegro?
- The highest recorded value was 19,833 t in 1992.
- What is the lowest cheese from whole cow milk — production recorded in Serbia and Montenegro?
- The lowest recorded value was 10,570 t in 1995.
- How does Serbia and Montenegro rank for cheese from whole cow milk — production?
- Serbia and Montenegro ranks 63rd out of 98 countries with data for 2005.
- Is cheese from whole cow milk — production rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 51.4%. The long-run trend across the full record is flat.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from whole cow milk — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.