India vs Peru: Cheese from whole cow milk — Production

India
21,375 t
in 2023
Peru
17,517 t
in 2023
India rank
58th
Peru rank
61st

Cheese from whole cow milk — Production over time

  • India
  • Peru
010.0k20.0k30.0k196119922023

How they compare

India currently reports 21,375 t against 17,517 t in Peru, a difference of 3,858 t.

That makes India's figure about 1.2 times Peru's.

The two have swapped places 2 times across 19 shared years of data; in 2005 it was India ahead.

India ranks 58th and Peru ranks 61st of 98 countries.

Peru has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade India Peru Difference Ahead
2000s 8,700 t 12,920 t 4,220 t Peru
2010s 3,461 t 19,753 t 16,291 t Peru
2020s 12,228 t 20,230 t 8,002 t Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cheese from whole cow milk — production, India or Peru?
India, at 21,375 t against 17,517 t in Peru as of 2023.
What is the difference in cheese from whole cow milk — production between India and Peru?
3,858 t, with India ahead.
How many years of comparable data are there for India and Peru?
19 years are reported by both, from 2005 to 2023.
How do India and Peru rank globally for cheese from whole cow milk — production?
India ranks 58th and Peru ranks 61st of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cheese from whole cow milk — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Peru: Cheese from whole cow milk — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/cheese-from-whole-cow-milk-production/india/peru/

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About this data

Indicator
Cheese from whole cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,952 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.