Cheese from whole cow milk — Production in Montenegro
Montenegro: Cheese from whole cow milk — Production was 9,725 t in 2023. ▲ Rising
Cheese from whole cow milk — Production in Montenegro, 2006–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Montenegro recorded 9,725 t for cheese from whole cow milk — production in 2023.
Compared with earlier readings it is up 0.1% on the previous year and up 0.6% over ten years.
Over the whole period, cheese from whole cow milk — production in Montenegro peaked at 10,950 t in 2018 and was at its lowest, 5,555 t, in 2010.
That places Montenegro 67th out of 98 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Cheese from whole cow milk — Production in Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 2006 | 7,150 t | — |
| 2007 | 6,820 t | -4.6% |
| 2008 | 6,600 t | -3.2% |
| 2009 | 6,050 t | -8.3% |
| 2010 | 5,555 t | -8.2% |
| 2011 | 9,086 t | +63.6% |
| 2012 | 8,598 t | -5.4% |
| 2013 | 9,668 t | +12.4% |
| 2014 | 9,943 t | +2.8% |
| 2015 | 6,381 t | -35.8% |
| 2016 | 8,989 t | +40.9% |
| 2017 | 10,286 t | +14.4% |
| 2018 | 10,950 t | +6.5% |
| 2019 | 9,893 t | -9.7% |
| 2020 | 10,300 t | +4.1% |
| 2021 | 9,884 t | -4.0% |
| 2022 | 9,713 t | -1.7% |
| 2023 | 9,725 t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 6,655 t | 6,050 t | 7,150 t | 4 |
| 2010s | 8,935 t | 5,555 t | 10,950 t | 10 |
| 2020s | 9,906 t | 9,713 t | 10,300 t | 4 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is cheese from whole cow milk — production in Montenegro?
- Cheese from whole cow milk — production in Montenegro was 9,725 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from whole cow milk — production recorded in Montenegro?
- The highest recorded value was 10,950 t in 2018.
- What is the lowest cheese from whole cow milk — production recorded in Montenegro?
- The lowest recorded value was 5,555 t in 2010.
- How does Montenegro rank for cheese from whole cow milk — production?
- Montenegro ranks 67th out of 98 countries with data for 2023.
- Is cheese from whole cow milk — production rising or falling in Montenegro?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from whole cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.