Cheese from whole cow milk — Production in Dominican Republic
Dominican Republic: Cheese from whole cow milk — Production was 7,209 t in 2023. ◆ Volatile
Cheese from whole cow milk — Production in Dominican Republic, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cheese from whole cow milk — production in Dominican Republic stood at 7,209 t.
The figure is up 0.7% on the previous year and up 60.2% over ten years.
Over the whole period, cheese from whole cow milk — production in Dominican Republic peaked at 7,892 t in 2018 and was at its lowest, 814 t, in 1965.
Dominican Republic ranks 70th of 98 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cheese from whole cow milk — Production in Dominican Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,224 t | — |
| 1962 | 1,305 t | +6.6% |
| 1963 | 1,422 t | +9.0% |
| 1964 | 987 t | -30.6% |
| 1965 | 814 t | -17.5% |
| 1966 | 1,024 t | +25.8% |
| 1967 | 1,118 t | +9.2% |
| 1968 | 1,130 t | +1.1% |
| 1969 | 1,111 t | -1.7% |
| 1970 | 1,426 t | +28.4% |
| 1971 | 1,365 t | -4.3% |
| 1972 | 1,458 t | +6.8% |
| 1973 | 1,212 t | -16.9% |
| 1974 | 1,389 t | +14.6% |
| 1975 | 1,406 t | +1.2% |
| 1976 | 1,025 t | -27.1% |
| 1977 | 1,417 t | +38.2% |
| 1978 | 1,524 t | +7.6% |
| 1979 | 1,600 t | +5.0% |
| 1980 | 2,496 t | +56.0% |
| 1981 | 2,499 t | +0.1% |
| 1982 | 2,549 t | +2.0% |
| 1983 | 2,983 t | +17.0% |
| 1984 | 3,075 t | +3.1% |
| 1985 | 2,247 t | -26.9% |
| 1986 | 2,354 t | +4.8% |
| 1987 | 2,500 t | +6.2% |
| 1988 | 2,500 t | +0.0% |
| 1989 | 2,500 t | +0.0% |
| 1990 | 2,500 t | +0.0% |
| 1991 | 2,500 t | +0.0% |
| 1992 | 2,500 t | +0.0% |
| 1993 | 2,500 t | +0.0% |
| 1994 | 2,500 t | +0.0% |
| 1995 | 2,500 t | +0.0% |
| 1996 | 2,500 t | +0.0% |
| 1997 | 2,500 t | +0.0% |
| 1998 | 2,500 t | +0.0% |
| 1999 | 2,500 t | +0.0% |
| 2000 | 2,500 t | +0.0% |
| 2001 | 2,500 t | +0.0% |
| 2002 | 3,700 t | +48.0% |
| 2003 | 3,700 t | +0.0% |
| 2004 | 3,300 t | -10.8% |
| 2005 | 3,300 t | +0.0% |
| 2006 | 3,770 t | +14.2% |
| 2007 | 3,940 t | +4.5% |
| 2008 | 4,110 t | +4.3% |
| 2009 | 3,700 t | -10.0% |
| 2010 | 4,125 t | +11.5% |
| 2011 | 4,200 t | +1.8% |
| 2012 | 4,500 t | +7.1% |
| 2013 | 4,500 t | +0.0% |
| 2014 | 4,958 t | +10.2% |
| 2015 | 5,102 t | +2.9% |
| 2016 | 5,728 t | +12.3% |
| 2017 | 6,493 t | +13.4% |
| 2018 | 7,892 t | +21.5% |
| 2019 | 7,437 t | -5.8% |
| 2020 | 7,377 t | -0.8% |
| 2021 | 7,340 t | -0.5% |
| 2022 | 7,160 t | -2.5% |
| 2023 | 7,209 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,126 t | 814 t | 1,422 t | 9 |
| 1970s | 1,382 t | 1,025 t | 1,600 t | 10 |
| 1980s | 2,570 t | 2,247 t | 3,075 t | 10 |
| 1990s | 2,500 t | 2,500 t | 2,500 t | 10 |
| 2000s | 3,452 t | 2,500 t | 4,110 t | 10 |
| 2010s | 5,494 t | 4,125 t | 7,892 t | 10 |
| 2020s | 7,271 t | 7,160 t | 7,377 t | 4 |
Countries ranked near Dominican Republic
- 67 Montenegro 9,725 t compare
- 68 Cuba 9,533 t compare
- 69 Bosnia and Herzegovina 9,153 t compare
- 71 North Macedonia 6,866 t compare
- 72 Tunisia 6,773 t compare
- 73 Ethiopia 6,746 t compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is cheese from whole cow milk — production in Dominican Republic?
- Cheese from whole cow milk — production in Dominican Republic was 7,209 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from whole cow milk — production recorded in Dominican Republic?
- The highest recorded value was 7,892 t in 2018.
- What is the lowest cheese from whole cow milk — production recorded in Dominican Republic?
- The lowest recorded value was 814 t in 1965.
- How does Dominican Republic rank for cheese from whole cow milk — production?
- Dominican Republic ranks 70th out of 98 countries with data for 2023.
- Is cheese from whole cow milk — production rising or falling in Dominican Republic?
- Over the last ten years it is up 60.2%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from whole cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.