Cheese from whole cow milk — Production in Bosnia and Herzegovina
Bosnia and Herzegovina: Cheese from whole cow milk — Production was 9,153 t in 2023. ◆ Volatile
Cheese from whole cow milk — Production in Bosnia and Herzegovina, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cheese from whole cow milk — production in Bosnia and Herzegovina stood at 9,153 t.
Compared with earlier readings it is up 3.3% on the previous year and up 102.3% over ten years.
Over the whole period, cheese from whole cow milk — production in Bosnia and Herzegovina peaked at 18,700 t in 1992 and was at its lowest, 1,861 t, in 2004.
Bosnia and Herzegovina ranks 69th of 98 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cheese from whole cow milk — Production in Bosnia and Herzegovina, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 18,700 t | — |
| 1993 | 16,500 t | -11.8% |
| 1994 | 14,000 t | -15.2% |
| 1995 | 14,400 t | +2.9% |
| 1996 | 14,000 t | -2.8% |
| 1997 | 14,100 t | +0.7% |
| 1998 | 14,900 t | +5.7% |
| 1999 | 12,000 t | -19.5% |
| 2000 | 9,700 t | -19.2% |
| 2001 | 9,300 t | -4.1% |
| 2002 | 7,000 t | -24.7% |
| 2003 | 3,000 t | -57.1% |
| 2004 | 1,861 t | -38.0% |
| 2005 | 3,003 t | +61.4% |
| 2006 | 3,437 t | +14.5% |
| 2007 | 7,932 t | +130.8% |
| 2008 | 5,305 t | -33.1% |
| 2009 | 4,775 t | -10.0% |
| 2010 | 5,055 t | +5.9% |
| 2011 | 4,021 t | -20.5% |
| 2012 | 5,328 t | +32.5% |
| 2013 | 4,524 t | -15.1% |
| 2014 | 5,592 t | +23.6% |
| 2015 | 6,161 t | +10.2% |
| 2016 | 6,323 t | +2.6% |
| 2017 | 7,212 t | +14.1% |
| 2018 | 7,720 t | +7.0% |
| 2019 | 7,922 t | +2.6% |
| 2020 | 7,651 t | -3.4% |
| 2021 | 8,528 t | +11.5% |
| 2022 | 8,864 t | +3.9% |
| 2023 | 9,153 t | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14,825 t | 12,000 t | 18,700 t | 8 |
| 2000s | 5,531 t | 1,861 t | 9,700 t | 10 |
| 2010s | 5,986 t | 4,021 t | 7,922 t | 10 |
| 2020s | 8,549 t | 7,651 t | 9,153 t | 4 |
Countries ranked near Bosnia and Herzegovina
- 66 Panama 13,748 t compare
- 67 Montenegro 9,725 t compare
- 68 Cuba 9,533 t compare
- 70 Dominican Republic 7,209 t compare
- 71 North Macedonia 6,866 t compare
- 72 Tunisia 6,773 t compare
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is cheese from whole cow milk — production in Bosnia and Herzegovina?
- Cheese from whole cow milk — production in Bosnia and Herzegovina was 9,153 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from whole cow milk — production recorded in Bosnia and Herzegovina?
- The highest recorded value was 18,700 t in 1992.
- What is the lowest cheese from whole cow milk — production recorded in Bosnia and Herzegovina?
- The lowest recorded value was 1,861 t in 2004.
- How does Bosnia and Herzegovina rank for cheese from whole cow milk — production?
- Bosnia and Herzegovina ranks 69th out of 98 countries with data for 2023.
- Is cheese from whole cow milk — production rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 102.3%. The long-run trend across the full record is volatile.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from whole cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.