Cheese from whole cow milk — Production in Central Asia

Central Asia: Cheese from whole cow milk — Production was 253,972 t in 2023. ◆ Volatile

Latest (2023)
253,972 t
Change on year
up 4.2%
Rank
20th
of 26 groups
All-time high
253,972 t
in 2023
All-time low
9,970 t
in 1998
Years of data
32
1992–2023

Cheese from whole cow milk — Production in Central Asia, 1992–2023

050.0k100.0k150.0k200.0k250.0k1992200720231992: 30.6k t1993: 29.7k t1994: 24.6k t1995: 17.1k t1996: 13.1k t1997: 11.0k t1998: 10.0k t1999: 10.0k t2000: 15.2k t2001: 14.4k t2002: 16.3k t2003: 18.7k t2004: 21.2k t2005: 23.9k t2006: 26.6k t2007: 27.0k t2008: 26.0k t2009: 25.8k t2010: 27.9k t2011: 30.1k t2012: 31.3k t2013: 34.7k t2014: 135.9k t2015: 164.9k t2016: 182.4k t2017: 194.4k t2018: 211.8k t2019: 212.2k t2020: 227.3k t2021: 236.5k t2022: 243.8k t2023: 254.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cheese from whole cow milk — production in Central Asia stood at 253,972 t. That is the highest value across all 32 years on record.

The figure is up 4.2% on the previous year and up 631.0% over ten years.

Over the whole period, cheese from whole cow milk — production in Central Asia peaked at 253,972 t in 2023 and was at its lowest, 9,970 t, in 1998.

That places Central Asia 20th out of 26 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cheese from whole cow milk — Production in Central Asia, year by year

Annual values for Cheese from whole cow milk — Production in Central Asia, 1992 to 2023.
Year t Change
1992 30,632 t
1993 29,740 t -2.9%
1994 24,581 t -17.3%
1995 17,103 t -30.4%
1996 13,081 t -23.5%
1997 11,046 t -15.6%
1998 9,970 t -9.7%
1999 10,048 t +0.8%
2000 15,195 t +51.2%
2001 14,391 t -5.3%
2002 16,283 t +13.1%
2003 18,738 t +15.1%
2004 21,217 t +13.2%
2005 23,877 t +12.5%
2006 26,640 t +11.6%
2007 27,036 t +1.5%
2008 26,015 t -3.8%
2009 25,798 t -0.8%
2010 27,894 t +8.1%
2011 30,071 t +7.8%
2012 31,308 t +4.1%
2013 34,744 t +11.0%
2014 135,945 t +291.3%
2015 164,914 t +21.3%
2016 182,355 t +10.6%
2017 194,385 t +6.6%
2018 211,796 t +9.0%
2019 212,185 t +0.2%
2020 227,319 t +7.1%
2021 236,458 t +4.0%
2022 243,815 t +3.1%
2023 253,972 t +4.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 18,275 t 9,970 t 30,632 t 8
2000s 21,519 t 14,391 t 27,036 t 10
2010s 122,560 t 27,894 t 212,185 t 10
2020s 240,391 t 227,319 t 253,972 t 4

Countries ranked near Central Asia

  1. 17 Ireland 284,900 t compare
  2. 18 Spain 257,620 t compare
  3. 19 Austria 225,620 t compare
  4. 20 Uzbekistan 200,204 t compare
  5. 21 Switzerland 197,261 t compare
  6. 22 Mexico 175,316 t compare
  7. 23 Czechia 164,440 t compare

See the full ranking of 134 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is cheese from whole cow milk — production in Central Asia?
Cheese from whole cow milk — production in Central Asia was 253,972 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cheese from whole cow milk — production recorded in Central Asia?
The highest recorded value was 253,972 t in 2023.
What is the lowest cheese from whole cow milk — production recorded in Central Asia?
The lowest recorded value was 9,970 t in 1998.
How does Central Asia rank for cheese from whole cow milk — production?
Central Asia ranks 20th out of 26 groups with data for 2023.
Is cheese from whole cow milk — production rising or falling in Central Asia?
Over the last ten years it is up 631.0%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from whole cow milk — Production. Statizoid updates them automatically from the source API.

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Cheese from whole cow milk — Production in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/cheese-from-whole-cow-milk-production/central-asia/

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About this data

Indicator
Cheese from whole cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,952 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.