Cheese from skimmed cow milk — Production in United States of America
United States of America: Cheese from skimmed cow milk — Production was 206,721 t in 2023. ▼ Falling
Cheese from skimmed cow milk — Production in United States of America, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cheese from skimmed cow milk — production in United States of America stood at 206,721 t.
The figure is down 1.0% on the previous year and down 43.1% over ten years.
Over the whole period, cheese from skimmed cow milk — production in United States of America peaked at 505,800 t in 1972 and was at its lowest, 194,929 t, in 2018.
That places United States of America 12th out of 24 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Cheese from skimmed cow milk — Production in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 364,663 t | — |
| 1962 | 368,424 t | +1.0% |
| 1963 | 375,435 t | +1.9% |
| 1964 | 390,923 t | +4.1% |
| 1965 | 391,979 t | +0.3% |
| 1966 | 390,547 t | -0.4% |
| 1967 | 393,714 t | +0.8% |
| 1968 | 408,708 t | +3.8% |
| 1969 | 433,035 t | +6.0% |
| 1970 | 471,100 t | +8.8% |
| 1971 | 493,916 t | +4.8% |
| 1972 | 505,800 t | +2.4% |
| 1973 | 492,691 t | -2.6% |
| 1974 | 443,431 t | -10.0% |
| 1975 | 449,509 t | +1.4% |
| 1976 | 458,128 t | +1.9% |
| 1977 | 461,303 t | +0.7% |
| 1978 | 464,342 t | +0.7% |
| 1979 | 452,730 t | -2.5% |
| 1980 | 455,451 t | +0.6% |
| 1981 | 445,291 t | -2.2% |
| 1982 | 438,351 t | -1.6% |
| 1983 | 434,722 t | -0.8% |
| 1984 | 437,897 t | +0.7% |
| 1985 | 435,448 t | -0.6% |
| 1986 | 440,120 t | +1.1% |
| 1987 | 428,800 t | -2.6% |
| 1988 | 425,900 t | -0.7% |
| 1989 | 396,000 t | -7.0% |
| 1990 | 377,600 t | -4.6% |
| 1991 | 371,500 t | -1.6% |
| 1992 | 356,900 t | -3.9% |
| 1993 | 340,000 t | -4.7% |
| 1994 | 331,600 t | -2.5% |
| 1995 | 356,000 t | +7.4% |
| 1996 | 353,000 t | -0.8% |
| 1997 | 320,000 t | -9.3% |
| 1998 | 330,500 t | +3.3% |
| 1999 | 327,450 t | -0.9% |
| 2000 | 333,450 t | +1.8% |
| 2001 | 336,800 t | +1.0% |
| 2002 | 339,490 t | +0.8% |
| 2003 | 349,052 t | +2.8% |
| 2004 | 353,300 t | +1.2% |
| 2005 | 355,900 t | +0.7% |
| 2006 | 352,895 t | -0.8% |
| 2007 | 354,709 t | +0.5% |
| 2008 | 355,000 t | +0.1% |
| 2009 | 356,000 t | +0.3% |
| 2010 | 356,000 t | +0.0% |
| 2011 | 356,000 t | +0.0% |
| 2012 | 360,000 t | +1.1% |
| 2013 | 363,000 t | +0.8% |
| 2014 | 391,963 t | +8.0% |
| 2015 | 386,840 t | -1.3% |
| 2016 | 393,480 t | +1.7% |
| 2017 | 401,245 t | +2.0% |
| 2018 | 194,929 t | -51.4% |
| 2019 | 201,596 t | +3.4% |
| 2020 | 211,807 t | +5.1% |
| 2021 | 200,000 t | -5.6% |
| 2022 | 208,863 t | +4.4% |
| 2023 | 206,721 t | -1.0% |
Biggest year-on-year movements
Years where Cheese from skimmed cow milk — Production in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -51.4% | 401,245 t | 194,929 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 390,825 t | 364,663 t | 433,035 t | 9 |
| 1970s | 469,295 t | 443,431 t | 505,800 t | 10 |
| 1980s | 433,798 t | 396,000 t | 455,451 t | 10 |
| 1990s | 346,455 t | 320,000 t | 377,600 t | 10 |
| 2000s | 348,660 t | 333,450 t | 356,000 t | 10 |
| 2010s | 340,505 t | 194,929 t | 401,245 t | 10 |
| 2020s | 206,848 t | 200,000 t | 211,807 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
Frequently asked questions
- What is cheese from skimmed cow milk — production in United States of America?
- Cheese from skimmed cow milk — production in United States of America was 206,721 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from skimmed cow milk — production recorded in United States of America?
- The highest recorded value was 505,800 t in 1972.
- What is the lowest cheese from skimmed cow milk — production recorded in United States of America?
- The lowest recorded value was 194,929 t in 2018.
- How does United States of America rank for cheese from skimmed cow milk — production?
- United States of America ranks 12th out of 24 groups with data for 2023.
- Is cheese from skimmed cow milk — production rising or falling in United States of America?
- Over the last ten years it is down 43.1%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from skimmed cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.