Cheese from skimmed cow milk — Production in Poland
Poland: Cheese from skimmed cow milk — Production was 87,987 t in 2023. ◆ Volatile
Cheese from skimmed cow milk — Production in Poland, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cheese from skimmed cow milk — production in Poland is 87,987 t, measured in 2023.
That represents a change of up 3.9% on the previous year.
Over the whole period, cheese from skimmed cow milk — production in Poland peaked at 185,810 t in 1978 and was at its lowest, 0 t, in 1983.
That places Poland 10th out of 47 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cheese from skimmed cow milk — Production in Poland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 95,000 t | — |
| 1962 | 92,000 t | -3.2% |
| 1963 | 87,000 t | -5.4% |
| 1964 | 77,000 t | -11.5% |
| 1965 | 85,000 t | +10.4% |
| 1966 | 101,000 t | +18.8% |
| 1967 | 105,000 t | +4.0% |
| 1968 | 108,000 t | +2.9% |
| 1969 | 119,000 t | +10.2% |
| 1970 | 135,000 t | +13.4% |
| 1971 | 161,000 t | +19.3% |
| 1972 | 167,000 t | +3.7% |
| 1973 | 166,000 t | -0.6% |
| 1974 | 166,000 t | +0.0% |
| 1975 | 181,000 t | +9.0% |
| 1976 | 174,000 t | -3.9% |
| 1977 | 154,724 t | -11.1% |
| 1978 | 185,810 t | +20.1% |
| 1979 | 174,177 t | -6.3% |
| 1980 | 173,775 t | -0.2% |
| 1981 | 148,189 t | -14.7% |
| 1982 | 86,355 t | -41.7% |
| 1983 | 0 t | -100.0% |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 2021 | 93,865 t | — |
| 2022 | 84,682 t | -9.8% |
| 2023 | 87,987 t | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 96,556 t | 77,000 t | 119,000 t | 9 |
| 1970s | 166,471 t | 135,000 t | 185,810 t | 10 |
| 1980s | 40,832 t | 0 t | 173,775 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 3 |
| 2020s | 88,845 t | 84,682 t | 93,865 t | 3 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is cheese from skimmed cow milk — production in Poland?
- Cheese from skimmed cow milk — production in Poland was 87,987 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from skimmed cow milk — production recorded in Poland?
- The highest recorded value was 185,810 t in 1978.
- What is the lowest cheese from skimmed cow milk — production recorded in Poland?
- The lowest recorded value was 0 t in 1983.
- How does Poland rank for cheese from skimmed cow milk — production?
- Poland ranks 10th out of 47 countries with data for 2023.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from skimmed cow milk — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.