Cheese from skimmed cow milk — Production in Czechoslovakia
Czechoslovakia: Cheese from skimmed cow milk — Production was 36,000 t in 1992. ▲ Rising
Cheese from skimmed cow milk — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cheese from skimmed cow milk — production in Czechoslovakia is 36,000 t, measured in 1992.
Compared with earlier readings it is down 14.0% on the previous year and down 47.5% over ten years.
Over the whole period, cheese from skimmed cow milk — production in Czechoslovakia peaked at 82,037 t in 1988 and was at its lowest, 23,718 t, in 1963.
Czechoslovakia ranks 14th of 47 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Cheese from skimmed cow milk — Production in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 24,800 t | — |
| 1962 | 24,948 t | +0.6% |
| 1963 | 23,718 t | -4.9% |
| 1964 | 30,928 t | +30.4% |
| 1965 | 42,477 t | +37.3% |
| 1966 | 42,720 t | +0.6% |
| 1967 | 40,000 t | -6.4% |
| 1968 | 36,000 t | -10.0% |
| 1969 | 36,045 t | +0.1% |
| 1970 | 37,614 t | +4.4% |
| 1971 | 39,150 t | +4.1% |
| 1972 | 40,723 t | +4.0% |
| 1973 | 40,818 t | +0.2% |
| 1974 | 42,630 t | +4.4% |
| 1975 | 47,972 t | +12.5% |
| 1976 | 54,167 t | +12.9% |
| 1977 | 59,077 t | +9.1% |
| 1978 | 63,110 t | +6.8% |
| 1979 | 64,051 t | +1.5% |
| 1980 | 65,335 t | +2.0% |
| 1981 | 66,531 t | +1.8% |
| 1982 | 68,590 t | +3.1% |
| 1983 | 66,421 t | -3.2% |
| 1984 | 67,336 t | +1.4% |
| 1985 | 68,114 t | +1.2% |
| 1986 | 68,672 t | +0.8% |
| 1987 | 74,122 t | +7.9% |
| 1988 | 82,037 t | +10.7% |
| 1989 | 68,664 t | -16.3% |
| 1990 | 55,800 t | -18.7% |
| 1991 | 41,871 t | -25.0% |
| 1992 | 36,000 t | -14.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33,515 t | 23,718 t | 42,720 t | 9 |
| 1970s | 48,931 t | 37,614 t | 64,051 t | 10 |
| 1980s | 69,582 t | 65,335 t | 82,037 t | 10 |
| 1990s | 44,557 t | 36,000 t | 55,800 t | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Fat of pigs — Production, annual growth rate 0 % change on previous year (1992)
- Tomatoes — Production, annual growth rate -27.57 % change on previous year (1992)
- Tomatoes — Yield, annual growth rate -6.58 % change on previous year (1992)
- Tomatoes — Area harvested, annual growth rate -22.47 % change on previous year (1992)
- Swine / pigs — Stocks, annual growth rate -0.7432 % change on previous year (1992)
- Meat of pig with the bone, fresh or chilled — Producing 0.1722 % change on previous year (1992)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0.8772 % change on previous year (1992)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.9226 % change on previous year (1992)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1722 % change on previous year (1992)
- Tomatoes — Area harvested 4,707 ha (1992)
Frequently asked questions
- What is cheese from skimmed cow milk — production in Czechoslovakia?
- Cheese from skimmed cow milk — production in Czechoslovakia was 36,000 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from skimmed cow milk — production recorded in Czechoslovakia?
- The highest recorded value was 82,037 t in 1988.
- What is the lowest cheese from skimmed cow milk — production recorded in Czechoslovakia?
- The lowest recorded value was 23,718 t in 1963.
- How does Czechoslovakia rank for cheese from skimmed cow milk — production?
- Czechoslovakia ranks 14th out of 47 countries with data for 1992.
- Is cheese from skimmed cow milk — production rising or falling in Czechoslovakia?
- Over the last ten years it is down 47.5%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from skimmed cow milk — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.