Cheese from skimmed cow milk — Production in Northern Europe
Northern Europe: Cheese from skimmed cow milk — Production was 33,408 t in 2023. ◆ Volatile
Cheese from skimmed cow milk — Production in Northern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cheese from skimmed cow milk — production in Northern Europe stood at 33,408 t.
The figure is down 8.1% on the previous year and down 15.9% over ten years.
Over the whole period, cheese from skimmed cow milk — production in Northern Europe peaked at 55,162 t in 2014 and was at its lowest, 1,000 t, in 1961.
Northern Europe ranks 20th of 24 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cheese from skimmed cow milk — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,000 t | — |
| 1962 | 1,200 t | +20.0% |
| 1963 | 1,300 t | +8.3% |
| 1964 | 1,400 t | +7.7% |
| 1965 | 1,500 t | +7.1% |
| 1966 | 1,770 t | +18.0% |
| 1967 | 1,736 t | -1.9% |
| 1968 | 1,904 t | +9.7% |
| 1969 | 1,915 t | +0.6% |
| 1970 | 1,804 t | -5.8% |
| 1971 | 1,816 t | +0.7% |
| 1972 | 2,311 t | +27.3% |
| 1973 | 2,169 t | -6.1% |
| 1974 | 1,761 t | -18.8% |
| 1975 | 1,742 t | -1.1% |
| 1976 | 3,810 t | +118.7% |
| 1977 | 3,007 t | -21.1% |
| 1978 | 3,352 t | +11.5% |
| 1979 | 2,993 t | -10.7% |
| 1980 | 2,195 t | -26.7% |
| 1981 | 4,560 t | +107.7% |
| 1982 | 3,676 t | -19.4% |
| 1983 | 3,297 t | -10.3% |
| 1984 | 4,599 t | +39.5% |
| 1985 | 4,094 t | -11.0% |
| 1986 | 3,867 t | -5.5% |
| 1987 | 3,750 t | -3.0% |
| 1988 | 3,750 t | +0.0% |
| 1989 | 2,500 t | -33.3% |
| 1990 | 2,500 t | +0.0% |
| 1991 | 2,476 t | -1.0% |
| 1992 | 20,258 t | +718.2% |
| 1993 | 17,059 t | -15.8% |
| 1994 | 18,676 t | +9.5% |
| 1995 | 16,012 t | -14.3% |
| 1996 | 14,934 t | -6.7% |
| 1997 | 13,057 t | -12.6% |
| 1998 | 9,662 t | -26.0% |
| 1999 | 8,960 t | -7.3% |
| 2000 | 9,510 t | +6.1% |
| 2001 | 9,910 t | +4.2% |
| 2002 | 10,210 t | +3.0% |
| 2003 | 10,060 t | -1.5% |
| 2004 | 12,010 t | +19.4% |
| 2005 | 12,110 t | +0.8% |
| 2006 | 25,210 t | +108.2% |
| 2007 | 27,310 t | +8.3% |
| 2008 | 35,110 t | +28.6% |
| 2009 | 39,310 t | +12.0% |
| 2010 | 33,818 t | -14.0% |
| 2011 | 35,104 t | +3.8% |
| 2012 | 44,391 t | +26.5% |
| 2013 | 39,702 t | -10.6% |
| 2014 | 55,162 t | +38.9% |
| 2015 | 44,102 t | -20.1% |
| 2016 | 53,350 t | +21.0% |
| 2017 | 53,164 t | -0.3% |
| 2018 | 44,774 t | -15.8% |
| 2019 | 17,472 t | -61.0% |
| 2020 | 36,442 t | +108.6% |
| 2021 | 44,228 t | +21.4% |
| 2022 | 36,333 t | -17.9% |
| 2023 | 33,408 t | -8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,525 t | 1,000 t | 1,915 t | 9 |
| 1970s | 2,476 t | 1,742 t | 3,810 t | 10 |
| 1980s | 3,629 t | 2,195 t | 4,599 t | 10 |
| 1990s | 12,359 t | 2,476 t | 20,258 t | 10 |
| 2000s | 19,075 t | 9,510 t | 39,310 t | 10 |
| 2010s | 42,104 t | 17,472 t | 55,162 t | 10 |
| 2020s | 37,603 t | 33,408 t | 44,228 t | 4 |
Countries ranked near Northern Europe
- 17 Belgium 27,623 t compare
- 18 Lithuania 23,918 t compare
- 19 Costa Rica 23,640 t compare
- 20 Switzerland 19,156 t compare
- 21 Belgium-Luxembourg 18,400 t compare
- 22 Brazil 16,286 t compare
- 23 Morocco 16,069 t compare
More agriculture & rural data for Northern Europe
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
Frequently asked questions
- What is cheese from skimmed cow milk — production in Northern Europe?
- Cheese from skimmed cow milk — production in Northern Europe was 33,408 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from skimmed cow milk — production recorded in Northern Europe?
- The highest recorded value was 55,162 t in 2014.
- What is the lowest cheese from skimmed cow milk — production recorded in Northern Europe?
- The lowest recorded value was 1,000 t in 1961.
- How does Northern Europe rank for cheese from skimmed cow milk — production?
- Northern Europe ranks 20th out of 24 groups with data for 2023.
- Is cheese from skimmed cow milk — production rising or falling in Northern Europe?
- Over the last ten years it is down 15.9%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from skimmed cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.