Cheese from skimmed cow milk — Production in Northern Africa
Northern Africa: Cheese from skimmed cow milk — Production was 203,432 t in 2023. ◆ Volatile
Cheese from skimmed cow milk — Production in Northern Africa, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cheese from skimmed cow milk — production in Northern Africa is 203,432 t, measured in 2023.
The figure is down 8.9% on the previous year and up 80.9% over ten years.
Over the whole period, cheese from skimmed cow milk — production in Northern Africa peaked at 223,240 t in 2022 and was at its lowest, 27,030 t, in 1968.
Northern Africa ranks 13th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cheese from skimmed cow milk — Production in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 27,110 t | — |
| 1962 | 27,860 t | +2.8% |
| 1963 | 28,160 t | +1.1% |
| 1964 | 28,720 t | +2.0% |
| 1965 | 28,720 t | +0.0% |
| 1966 | 29,130 t | +1.4% |
| 1967 | 29,280 t | +0.5% |
| 1968 | 27,030 t | -7.7% |
| 1969 | 27,930 t | +3.3% |
| 1970 | 32,090 t | +14.9% |
| 1971 | 32,240 t | +0.5% |
| 1972 | 33,440 t | +3.7% |
| 1973 | 35,240 t | +5.4% |
| 1974 | 36,550 t | +3.7% |
| 1975 | 36,960 t | +1.1% |
| 1976 | 37,220 t | +0.7% |
| 1977 | 38,270 t | +2.8% |
| 1978 | 39,880 t | +4.2% |
| 1979 | 40,630 t | +1.9% |
| 1980 | 41,380 t | +1.8% |
| 1981 | 39,130 t | -5.4% |
| 1982 | 40,630 t | +3.8% |
| 1983 | 47,413 t | +16.7% |
| 1984 | 53,435 t | +12.7% |
| 1985 | 56,457 t | +5.7% |
| 1986 | 59,468 t | +5.3% |
| 1987 | 60,229 t | +1.3% |
| 1988 | 61,740 t | +2.5% |
| 1989 | 64,001 t | +3.7% |
| 1990 | 65,512 t | +2.4% |
| 1991 | 65,523 t | +0.0% |
| 1992 | 64,034 t | -2.3% |
| 1993 | 62,545 t | -2.3% |
| 1994 | 67,806 t | +8.4% |
| 1995 | 68,600 t | +1.2% |
| 1996 | 83,202 t | +21.3% |
| 1997 | 89,164 t | +7.2% |
| 1998 | 86,889 t | -2.6% |
| 1999 | 102,377 t | +17.8% |
| 2000 | 102,188 t | -0.2% |
| 2001 | 105,903 t | +3.6% |
| 2002 | 109,087 t | +3.0% |
| 2003 | 109,300 t | +0.2% |
| 2004 | 111,366 t | +1.9% |
| 2005 | 111,765 t | +0.4% |
| 2006 | 114,176 t | +2.2% |
| 2007 | 116,603 t | +2.1% |
| 2008 | 118,242 t | +1.4% |
| 2009 | 119,151 t | +0.8% |
| 2010 | 112,509 t | -5.6% |
| 2011 | 118,382 t | +5.2% |
| 2012 | 121,219 t | +2.4% |
| 2013 | 112,441 t | -7.2% |
| 2014 | 118,910 t | +5.8% |
| 2015 | 126,505 t | +6.4% |
| 2016 | 123,551 t | -2.3% |
| 2017 | 135,310 t | +9.5% |
| 2018 | 133,343 t | -1.5% |
| 2019 | 184,068 t | +38.0% |
| 2020 | 195,473 t | +6.2% |
| 2021 | 211,191 t | +8.0% |
| 2022 | 223,240 t | +5.7% |
| 2023 | 203,432 t | -8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28,216 t | 27,030 t | 29,280 t | 9 |
| 1970s | 36,252 t | 32,090 t | 40,630 t | 10 |
| 1980s | 52,388 t | 39,130 t | 64,001 t | 10 |
| 1990s | 75,565 t | 62,545 t | 102,377 t | 10 |
| 2000s | 111,778 t | 102,188 t | 119,151 t | 10 |
| 2010s | 128,624 t | 112,441 t | 184,068 t | 10 |
| 2020s | 208,334 t | 195,473 t | 223,240 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.4258 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -6.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.36 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.62 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
Frequently asked questions
- What is cheese from skimmed cow milk — production in Northern Africa?
- Cheese from skimmed cow milk — production in Northern Africa was 203,432 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from skimmed cow milk — production recorded in Northern Africa?
- The highest recorded value was 223,240 t in 2022.
- What is the lowest cheese from skimmed cow milk — production recorded in Northern Africa?
- The lowest recorded value was 27,030 t in 1968.
- How does Northern Africa rank for cheese from skimmed cow milk — production?
- Northern Africa ranks 13th out of 24 groups with data for 2023.
- Is cheese from skimmed cow milk — production rising or falling in Northern Africa?
- Over the last ten years it is up 80.9%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from skimmed cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.