Honduras vs Hungary: Cheese from skimmed cow milk — Production

Honduras
11,763 t
in 2023
Hungary
10,270 t
in 2023
Honduras rank
25th
Hungary rank
27th

Cheese from skimmed cow milk — Production over time

  • Honduras
  • Hungary
010.0k20.0k30.0k40.0k196119922023

How they compare

Honduras currently reports 11,763 t against 10,270 t in Hungary, a difference of 1,493 t.

That makes Honduras's figure about 1.1 times Hungary's.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Honduras ahead.

Honduras ranks 25th and Hungary ranks 27th of 47 countries.

Across the 7 decades both report, Honduras averaged higher in 3 and Hungary in 4.

Head to head by decade

Decade Honduras Hungary Difference Ahead
1960s 5,289 t 0 t 5,289 t Honduras
1970s 6,416 t 470 t 5,946 t Honduras
1980s 6,720 t 19,175 t 12,455 t Hungary
1990s 6,606 t 29,761 t 23,155 t Hungary
2000s 10,501 t 23,636 t 13,135 t Hungary
2010s 11,537 t 19,176 t 7,639 t Hungary
2020s 11,740 t 10,146 t 1,594 t Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cheese from skimmed cow milk — production, Honduras or Hungary?
Honduras, at 11,763 t against 10,270 t in Hungary as of 2023.
What is the difference in cheese from skimmed cow milk — production between Honduras and Hungary?
1,493 t, with Honduras ahead.
How many years of comparable data are there for Honduras and Hungary?
63 years are reported by both, from 1961 to 2023.
How do Honduras and Hungary rank globally for cheese from skimmed cow milk — production?
Honduras ranks 25th and Hungary ranks 27th of 47 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cheese from skimmed cow milk — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Hungary: Cheese from skimmed cow milk — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/compare/cheese-from-skimmed-cow-milk-production/honduras/hungary/

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About this data

Indicator
Cheese from skimmed cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 4,116 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.