Cheese from skimmed cow milk — Production in European Union (27)
European Union (27): Cheese from skimmed cow milk — Production was 1.26 million t in 2023. ▲ Rising
Cheese from skimmed cow milk — Production in European Union (27), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
European Union (27) recorded 1.26 million t for cheese from skimmed cow milk — production in 2023.
The figure is down 0.9% on the previous year and down 3.5% over ten years.
Over the whole period, cheese from skimmed cow milk — production in European Union (27) peaked at 1.41 million t in 2016 and was at its lowest, 294,101 t, in 1961.
That places European Union (27) 3rd out of 24 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Cheese from skimmed cow milk — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 294,101 t | — |
| 1962 | 315,778 t | +7.4% |
| 1963 | 333,500 t | +5.6% |
| 1964 | 345,454 t | +3.6% |
| 1965 | 379,246 t | +9.8% |
| 1966 | 412,071 t | +8.7% |
| 1967 | 434,496 t | +5.4% |
| 1968 | 449,671 t | +3.5% |
| 1969 | 482,555 t | +7.3% |
| 1970 | 522,806 t | +8.3% |
| 1971 | 567,877 t | +8.6% |
| 1972 | 585,891 t | +3.2% |
| 1973 | 600,126 t | +2.4% |
| 1974 | 606,383 t | +1.0% |
| 1975 | 635,513 t | +4.8% |
| 1976 | 642,757 t | +1.1% |
| 1977 | 633,888 t | -1.4% |
| 1978 | 669,882 t | +5.7% |
| 1979 | 651,307 t | -2.8% |
| 1980 | 651,190 t | -0.0% |
| 1981 | 547,214 t | -16.0% |
| 1982 | 605,775 t | +10.7% |
| 1983 | 551,296 t | -9.0% |
| 1984 | 574,973 t | +4.3% |
| 1985 | 626,757 t | +9.0% |
| 1986 | 649,178 t | +3.6% |
| 1987 | 647,726 t | -0.2% |
| 1988 | 729,203 t | +12.6% |
| 1989 | 732,865 t | +0.5% |
| 1990 | 734,032 t | +0.2% |
| 1991 | 693,621 t | -5.5% |
| 1992 | 754,929 t | +8.8% |
| 1993 | 823,745 t | +9.1% |
| 1994 | 823,293 t | -0.1% |
| 1995 | 853,831 t | +3.7% |
| 1996 | 854,431 t | +0.1% |
| 1997 | 864,690 t | +1.2% |
| 1998 | 859,260 t | -0.6% |
| 1999 | 857,854 t | -0.2% |
| 2000 | 859,150 t | +0.2% |
| 2001 | 878,478 t | +2.2% |
| 2002 | 883,694 t | +0.6% |
| 2003 | 897,692 t | +1.6% |
| 2004 | 902,225 t | +0.5% |
| 2005 | 886,000 t | -1.8% |
| 2006 | 907,297 t | +2.4% |
| 2007 | 896,946 t | -1.1% |
| 2008 | 887,119 t | -1.1% |
| 2009 | 900,963 t | +1.6% |
| 2010 | 1.23 million t | +36.3% |
| 2011 | 1.26 million t | +2.8% |
| 2012 | 1.29 million t | +2.0% |
| 2013 | 1.30 million t | +1.1% |
| 2014 | 1.37 million t | +5.5% |
| 2015 | 1.40 million t | +2.2% |
| 2016 | 1.41 million t | +0.1% |
| 2017 | 1.38 million t | -2.1% |
| 2018 | 1.34 million t | -2.4% |
| 2019 | 1.36 million t | +1.0% |
| 2020 | 1.35 million t | -0.8% |
| 2021 | 1.33 million t | -1.3% |
| 2022 | 1.27 million t | -4.7% |
| 2023 | 1.26 million t | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 382,986 t | 294,101 t | 482,555 t | 9 |
| 1970s | 611,643 t | 522,806 t | 669,882 t | 10 |
| 1980s | 631,618 t | 547,214 t | 732,865 t | 10 |
| 1990s | 811,969 t | 693,621 t | 864,690 t | 10 |
| 2000s | 889,956 t | 859,150 t | 907,297 t | 10 |
| 2010s | 1.33 million t | 1.23 million t | 1.41 million t | 10 |
| 2020s | 1.30 million t | 1.26 million t | 1.35 million t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
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- Roots and Tubers, Total — Yield, annual growth rate 1.28 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.5 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -8.67 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -10.21 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.16 % change on previous year (2024)
Frequently asked questions
- What is cheese from skimmed cow milk — production in European Union (27)?
- Cheese from skimmed cow milk — production in European Union (27) was 1.26 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from skimmed cow milk — production recorded in European Union (27)?
- The highest recorded value was 1.41 million t in 2016.
- What is the lowest cheese from skimmed cow milk — production recorded in European Union (27)?
- The lowest recorded value was 294,101 t in 1961.
- How does European Union (27) rank for cheese from skimmed cow milk — production?
- European Union (27) ranks 3rd out of 24 groups with data for 2023.
- Is cheese from skimmed cow milk — production rising or falling in European Union (27)?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from skimmed cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.