Cheese from skimmed cow milk — Production in Central Asia

Central Asia: Cheese from skimmed cow milk — Production was 126,638 t in 2023. ◆ Volatile

Latest (2023)
126,638 t
Change on year
up 3.4%
Rank
16th
of 24 groups
All-time high
126,638 t
in 2023
All-time low
3,160 t
in 2000
Years of data
32
1992–2023

Cheese from skimmed cow milk — Production in Central Asia, 1992–2023

025.0k50.0k75.0k100.0k125.0k1992200720231992: 10.1k t1993: 7.6k t1994: 7.0k t1995: 5.1k t1996: 3.6k t1997: 3.4k t1998: 3.2k t1999: 3.4k t2000: 3.2k t2001: 3.3k t2002: 3.4k t2003: 3.3k t2004: 3.3k t2005: 3.3k t2006: 3.3k t2007: 3.3k t2008: 3.3k t2009: 3.3k t2010: 19.8k t2011: 21.3k t2012: 22.9k t2013: 25.5k t2014: 25.0k t2015: 29.0k t2016: 33.8k t2017: 36.5k t2018: 39.5k t2019: 38.8k t2020: 40.3k t2021: 41.6k t2022: 122.5k t2023: 126.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cheese from skimmed cow milk — production in Central Asia stood at 126,638 t. That is the highest value across all 32 years on record.

That represents a change of up 3.4% on the previous year and up 397.5% over ten years.

Over the whole period, cheese from skimmed cow milk — production in Central Asia peaked at 126,638 t in 2023 and was at its lowest, 3,160 t, in 2000.

Central Asia ranks 16th of 24 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cheese from skimmed cow milk — Production in Central Asia, year by year

Annual values for Cheese from skimmed cow milk — Production in Central Asia, 1992 to 2023.
Year t Change
1992 10,120 t
1993 7,560 t -25.3%
1994 6,960 t -7.9%
1995 5,080 t -27.0%
1996 3,640 t -28.3%
1997 3,440 t -5.5%
1998 3,200 t -7.0%
1999 3,360 t +5.0%
2000 3,160 t -6.0%
2001 3,320 t +5.1%
2002 3,360 t +1.2%
2003 3,320 t -1.2%
2004 3,320 t +0.0%
2005 3,320 t +0.0%
2006 3,320 t +0.0%
2007 3,320 t +0.0%
2008 3,320 t +0.0%
2009 3,320 t +0.0%
2010 19,802 t +496.4%
2011 21,258 t +7.4%
2012 22,945 t +7.9%
2013 25,455 t +10.9%
2014 24,981 t -1.9%
2015 28,958 t +15.9%
2016 33,787 t +16.7%
2017 36,462 t +7.9%
2018 39,539 t +8.4%
2019 38,774 t -1.9%
2020 40,284 t +3.9%
2021 41,615 t +3.3%
2022 122,502 t +194.4%
2023 126,638 t +3.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,420 t 3,200 t 10,120 t 8
2000s 3,308 t 3,160 t 3,360 t 10
2010s 29,196 t 19,802 t 39,539 t 10
2020s 82,760 t 40,284 t 126,638 t 4

Countries ranked near Central Asia

  1. 13 Austria 40,000 t compare
  2. 14 Czechoslovakia 36,000 t
  3. 15 Israel 30,664 t compare
  4. 16 Canada 30,599 t compare
  5. 17 Belgium 27,623 t compare
  6. 18 Lithuania 23,918 t compare
  7. 19 Costa Rica 23,640 t compare

See the full ranking of 75 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is cheese from skimmed cow milk — production in Central Asia?
Cheese from skimmed cow milk — production in Central Asia was 126,638 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cheese from skimmed cow milk — production recorded in Central Asia?
The highest recorded value was 126,638 t in 2023.
What is the lowest cheese from skimmed cow milk — production recorded in Central Asia?
The lowest recorded value was 3,160 t in 2000.
How does Central Asia rank for cheese from skimmed cow milk — production?
Central Asia ranks 16th out of 24 groups with data for 2023.
Is cheese from skimmed cow milk — production rising or falling in Central Asia?
Over the last ten years it is up 397.5%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from skimmed cow milk — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cheese from skimmed cow milk — Production in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/cheese-from-skimmed-cow-milk-production/central-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cheese-from-skimmed-cow-milk-production/central-asia/">Cheese from skimmed cow milk — Production in Central Asia</a> — Statizoid

About this data

Indicator
Cheese from skimmed cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 4,116 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.