Cheese from milk of sheep, fresh or processed — Production in Ecuador
Ecuador: Cheese from milk of sheep, fresh or processed — Production was 595.31 t in 2023. ▲ Rising
Cheese from milk of sheep, fresh or processed — Production in Ecuador, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cheese from milk of sheep, fresh or processed — production in Ecuador stood at 595.31 t.
That represents a change of up 1.0% on the previous year and down 40.9% over ten years.
Over the whole period, cheese from milk of sheep, fresh or processed — production in Ecuador peaked at 1,008 t in 2013 and was at its lowest, 445.23 t, in 1984.
That places Ecuador 31st out of 49 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Cheese from milk of sheep, fresh or processed — Production in Ecuador, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 593.64 t | — |
| 1962 | 611.1 t | +2.9% |
| 1963 | 576.18 t | -5.7% |
| 1964 | 584.91 t | +1.5% |
| 1965 | 598 t | +2.2% |
| 1966 | 698.4 t | +16.8% |
| 1967 | 698.4 t | +0.0% |
| 1968 | 711.5 t | +1.9% |
| 1969 | 720.23 t | +1.2% |
| 1970 | 728.96 t | +1.2% |
| 1971 | 746.41 t | +2.4% |
| 1972 | 759.51 t | +1.8% |
| 1973 | 776.97 t | +2.3% |
| 1974 | 794.43 t | +2.2% |
| 1975 | 807.52 t | +1.6% |
| 1976 | 829.35 t | +2.7% |
| 1977 | 467.06 t | -43.7% |
| 1978 | 467.06 t | +0.0% |
| 1979 | 475.79 t | +1.9% |
| 1980 | 480.15 t | +0.9% |
| 1981 | 549.99 t | +14.5% |
| 1982 | 549.99 t | +0.0% |
| 1983 | 567.45 t | +3.2% |
| 1984 | 445.23 t | -21.5% |
| 1985 | 471.42 t | +5.9% |
| 1986 | 523.8 t | +11.1% |
| 1987 | 567.45 t | +8.3% |
| 1988 | 549.99 t | -3.1% |
| 1989 | 576.18 t | +4.8% |
| 1990 | 619.83 t | +7.6% |
| 1991 | 654.75 t | +5.6% |
| 1992 | 680.94 t | +4.0% |
| 1993 | 711.5 t | +4.5% |
| 1994 | 737.68 t | +3.7% |
| 1995 | 758.64 t | +2.8% |
| 1996 | 746.41 t | -1.6% |
| 1997 | 842.45 t | +12.9% |
| 1998 | 873 t | +3.6% |
| 1999 | 881.73 t | +1.0% |
| 2000 | 890.46 t | +1.0% |
| 2001 | 894.83 t | +0.5% |
| 2002 | 899.19 t | +0.5% |
| 2003 | 907.92 t | +1.0% |
| 2004 | 916.65 t | +1.0% |
| 2005 | 925.38 t | +1.0% |
| 2006 | 929.75 t | +0.5% |
| 2007 | 934.11 t | +0.5% |
| 2008 | 986.49 t | +5.6% |
| 2009 | 995.22 t | +0.9% |
| 2010 | 681.83 t | -31.5% |
| 2011 | 988 t | +44.9% |
| 2012 | 1,003 t | +1.5% |
| 2013 | 1,008 t | +0.5% |
| 2014 | 852.15 t | -15.4% |
| 2015 | 781.2 t | -8.3% |
| 2016 | 752.85 t | -3.6% |
| 2017 | 610.8 t | -18.9% |
| 2018 | 453.9 t | -25.7% |
| 2019 | 692.82 t | +52.6% |
| 2020 | 672.82 t | -2.9% |
| 2021 | 572.06 t | -15.0% |
| 2022 | 589.26 t | +3.0% |
| 2023 | 595.31 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 643.6 t | 576.18 t | 720.23 t | 9 |
| 1970s | 685.31 t | 467.06 t | 829.35 t | 10 |
| 1980s | 528.16 t | 445.23 t | 576.18 t | 10 |
| 1990s | 750.69 t | 619.83 t | 881.73 t | 10 |
| 2000s | 928 t | 890.46 t | 995.22 t | 10 |
| 2010s | 782.41 t | 453.9 t | 1,008 t | 10 |
| 2020s | 607.36 t | 572.06 t | 672.82 t | 4 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is cheese from milk of sheep, fresh or processed — production in Ecuador?
- Cheese from milk of sheep, fresh or processed — production in Ecuador was 595.31 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from milk of sheep, fresh or processed — production recorded in Ecuador?
- The highest recorded value was 1,008 t in 2013.
- What is the lowest cheese from milk of sheep, fresh or processed — production recorded in Ecuador?
- The lowest recorded value was 445.23 t in 1984.
- How does Ecuador rank for cheese from milk of sheep, fresh or processed — production?
- Ecuador ranks 31st out of 49 countries with data for 2023.
- Is cheese from milk of sheep, fresh or processed — production rising or falling in Ecuador?
- Over the last ten years it is down 40.9%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from milk of sheep, fresh or processed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.