Cheese from milk of sheep, fresh or processed — Production in Czechoslovakia
Czechoslovakia: Cheese from milk of sheep, fresh or processed — Production was 1,200 t in 1992. ▬ Flat
Cheese from milk of sheep, fresh or processed — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Czechoslovakia recorded 1,200 t for cheese from milk of sheep, fresh or processed — production in 1992. That is the lowest value across all 32 years on record.
Compared with earlier readings it is down 17.9% on the previous year and down 68.5% over ten years.
Over the whole period, cheese from milk of sheep, fresh or processed — production in Czechoslovakia peaked at 4,530 t in 1971 and was at its lowest, 1,200 t, in 1992.
Czechoslovakia ranks 28th of 49 countries on this measure, in the middle of the range.
Cheese from milk of sheep, fresh or processed — Production in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,158 t | — |
| 1962 | 2,678 t | -15.2% |
| 1963 | 2,688 t | +0.4% |
| 1964 | 2,856 t | +6.2% |
| 1965 | 3,004 t | +5.2% |
| 1966 | 3,167 t | +5.4% |
| 1967 | 3,120 t | -1.5% |
| 1968 | 4,265 t | +36.7% |
| 1969 | 4,277 t | +0.3% |
| 1970 | 4,477 t | +4.7% |
| 1971 | 4,530 t | +1.2% |
| 1972 | 4,436 t | -2.1% |
| 1973 | 4,292 t | -3.2% |
| 1974 | 4,390 t | +2.3% |
| 1975 | 4,119 t | -6.2% |
| 1976 | 3,870 t | -6.0% |
| 1977 | 4,177 t | +7.9% |
| 1978 | 4,164 t | -0.3% |
| 1979 | 3,814 t | -8.4% |
| 1980 | 3,836 t | +0.6% |
| 1981 | 3,734 t | -2.7% |
| 1982 | 3,814 t | +2.1% |
| 1983 | 4,087 t | +7.2% |
| 1984 | 4,209 t | +3.0% |
| 1985 | 4,094 t | -2.7% |
| 1986 | 4,027 t | -1.6% |
| 1987 | 4,113 t | +2.1% |
| 1988 | 3,962 t | -3.7% |
| 1989 | 4,305 t | +8.7% |
| 1990 | 3,900 t | -9.4% |
| 1991 | 1,461 t | -62.5% |
| 1992 | 1,200 t | -17.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,246 t | 2,678 t | 4,277 t | 9 |
| 1970s | 4,227 t | 3,814 t | 4,530 t | 10 |
| 1980s | 4,018 t | 3,734 t | 4,305 t | 10 |
| 1990s | 2,187 t | 1,200 t | 3,900 t | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Cabbages — Area harvested, annual growth rate -10.29 % change on previous year (1992)
- Tomatoes — Production, annual growth rate -27.57 % change on previous year (1992)
- Tomatoes — Yield, annual growth rate -6.58 % change on previous year (1992)
- Tomatoes — Area harvested, annual growth rate -22.47 % change on previous year (1992)
- Swine / pigs — Stocks, annual growth rate -0.7432 % change on previous year (1992)
- Meat of pig with the bone, fresh or chilled — Producing 0.1722 % change on previous year (1992)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.9226 % change on previous year (1992)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0.8772 % change on previous year (1992)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (1992)
- Cabbages — Yield, annual growth rate -23.27 % change on previous year (1992)
Frequently asked questions
- What is cheese from milk of sheep, fresh or processed — production in Czechoslovakia?
- Cheese from milk of sheep, fresh or processed — production in Czechoslovakia was 1,200 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from milk of sheep, fresh or processed — production recorded in Czechoslovakia?
- The highest recorded value was 4,530 t in 1971.
- What is the lowest cheese from milk of sheep, fresh or processed — production recorded in Czechoslovakia?
- The lowest recorded value was 1,200 t in 1992.
- How does Czechoslovakia rank for cheese from milk of sheep, fresh or processed — production?
- Czechoslovakia ranks 28th out of 49 countries with data for 1992.
- Is cheese from milk of sheep, fresh or processed — production rising or falling in Czechoslovakia?
- Over the last ten years it is down 68.5%. The long-run trend across the full record is flat.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from milk of sheep, fresh or processed — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.